YOUR SOLIN GENERATED RECIPE
Crispy Citrus-Glazed Chicken
Enjoy a bright twist on a classic with this Crispy Citrus-Glazed Chicken. The tender, lean chicken breast is lightly breaded with almond flour for a satisfying crunch, then perfectly glazed with a zesty citrus mixture that elevates each bite. A balanced dish that’s both flavorful and nourishing, ideal for a wholesome meal any time of day.
INGREDIENTS
5 ounces Chicken Breast
1/4 cup Almond Flour
1 large Egg White
2 tablespoons Fresh Orange Juice
1 teaspoon Fresh Lemon Zest
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Pat the chicken breast dry and season both sides with salt and pepper.
In a shallow dish, combine the almond flour with a pinch of salt and pepper.
In another small bowl, whisk the egg white until slightly frothy.
Dip the chicken breast first into the egg white and then dredge evenly in the almond flour, ensuring a light coating.
Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Place the chicken in the skillet and cook for 3-4 minutes on each side until golden brown and crispy.
In a small saucepan over low heat, combine the fresh orange juice and lemon zest. Allow it to simmer for 2 minutes until slightly reduced.
Once the chicken is nearly done, drizzle the citrus glaze over it, then transfer the skillet or chicken to the baking sheet.
Finish baking in the oven for an additional 5 minutes to seal in the flavors.
Remove from the oven and let rest for a couple of minutes before serving, enjoying the perfect balance of crispy texture and bright citrus notes.