YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a flavorful twist on a classic wrap featuring juicy, marinated chicken breast coated in spicy buffalo sauce, nestled in crisp romaine lettuce with a creamy ranch drizzle, complemented by cool avocado and a hint of tangy blue cheese crumbles for a perfect balance of heat and cool creaminess.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Buffalo Sauce
2 tbsp Ranch Dressing
3 Romaine Lettuce leaves
1/2 Medium Avocado
1 tbsp Blue Cheese Crumbles
PREPARATION
Preheat a non-stick skillet over medium heat.
Season the chicken breast lightly with salt and pepper before cooking.
Cook the chicken breast for about 5-6 minutes on each side until fully cooked and slightly charred.
In a small bowl, toss the cooked chicken with the buffalo sauce until evenly coated.
Lay out the romaine lettuce leaves on a plate as your base.
Slice the chicken into bite-size pieces and arrange them on the lettuce.
Drizzle the ranch dressing over the chicken.
Top with diced avocado and sprinkle blue cheese crumbles evenly over the wrap.
Fold the lettuce or roll it up, and serve immediately.