Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy a delicious twist on classic ribs with a sweet and smoky rub that caramelizes in the oven. These tender baby back ribs are seasoned with a blend of brown sugar, smoked paprika, garlic, and onion powder for a balanced flavor experience that’s both satisfying and within your nutritional goals.

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NUTRITION

401kcal
Protein
32g
Fat
24.3g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Baby Back Ribs

1 tablespoon Brown Sugar

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1 teaspoon Apple Cider Vinegar

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, apple cider vinegar, salt, and pepper.

  • 3

    Pat the baby back ribs dry with paper towels. Rub the spice mixture all over the ribs, ensuring an even coating.

  • 4

    Place the ribs on a baking sheet lined with foil. Cover the ribs tightly with another layer of foil to help seal in moisture.

  • 5

    Bake in the preheated oven for 2.5 to 3 hours until the ribs are tender and the meat begins to pull away from the bone.

  • 6

    For a slight caramelization, remove the top foil and broil on high for 3-5 minutes, watching closely to prevent burning.

  • 7

    Let the ribs rest for a few minutes before slicing and serving. Enjoy your sweet and smoky creation!

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy a delicious twist on classic ribs with a sweet and smoky rub that caramelizes in the oven. These tender baby back ribs are seasoned with a blend of brown sugar, smoked paprika, garlic, and onion powder for a balanced flavor experience that’s both satisfying and within your nutritional goals.

NUTRITION

401kcal
Protein
32g
Fat
24.3g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Baby Back Ribs

1 tablespoon Brown Sugar

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1 teaspoon Apple Cider Vinegar

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, apple cider vinegar, salt, and pepper.

  • 3

    Pat the baby back ribs dry with paper towels. Rub the spice mixture all over the ribs, ensuring an even coating.

  • 4

    Place the ribs on a baking sheet lined with foil. Cover the ribs tightly with another layer of foil to help seal in moisture.

  • 5

    Bake in the preheated oven for 2.5 to 3 hours until the ribs are tender and the meat begins to pull away from the bone.

  • 6

    For a slight caramelization, remove the top foil and broil on high for 3-5 minutes, watching closely to prevent burning.

  • 7

    Let the ribs rest for a few minutes before slicing and serving. Enjoy your sweet and smoky creation!