Oven-Baked Honey Garlic Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Honey Garlic Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Oven-Baked Honey Garlic Baby Back Ribs

Enjoy tender, flavorful baby back ribs bathed in a sweet and savory honey garlic glaze. This dish features a rich and aromatic marinade that caramelizes beautifully in the oven, offering succulent meat with a perfect balance of sweet, tangy, and garlicky notes.

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NUTRITION

539kcal
Protein
36.6g
Fat
25.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

150g Baby Back Ribs

1 tbsp Honey

3 cloves Garlic

1 tbsp Low Sodium Soy Sauce

1/2 tsp Minced Fresh Ginger

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    Pat the baby back ribs dry with paper towels and season generously with salt and pepper on both sides.

  • 3

    In a small bowl, whisk together the honey, minced garlic, low sodium soy sauce, and minced ginger until well combined.

  • 4

    Brush the honey garlic marinade all over the ribs, ensuring thorough coverage.

  • 5

    Place the ribs in a baking dish and cover tightly with aluminum foil to lock in moisture.

  • 6

    Bake in the preheated oven for 2 to 2.5 hours, or until the meat is tender and starts to pull away from the bone.

  • 7

    For a caramelized finish, uncover the ribs, increase the oven temperature to 425°F (220°C), and broil for an additional 5 minutes, watching carefully to prevent burning.

  • 8

    Remove from the oven, let rest for a few minutes, and serve warm.

Oven-Baked Honey Garlic Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Honey Garlic Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Oven-Baked Honey Garlic Baby Back Ribs

Enjoy tender, flavorful baby back ribs bathed in a sweet and savory honey garlic glaze. This dish features a rich and aromatic marinade that caramelizes beautifully in the oven, offering succulent meat with a perfect balance of sweet, tangy, and garlicky notes.

NUTRITION

539kcal
Protein
36.6g
Fat
25.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

150g Baby Back Ribs

1 tbsp Honey

3 cloves Garlic

1 tbsp Low Sodium Soy Sauce

1/2 tsp Minced Fresh Ginger

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    Pat the baby back ribs dry with paper towels and season generously with salt and pepper on both sides.

  • 3

    In a small bowl, whisk together the honey, minced garlic, low sodium soy sauce, and minced ginger until well combined.

  • 4

    Brush the honey garlic marinade all over the ribs, ensuring thorough coverage.

  • 5

    Place the ribs in a baking dish and cover tightly with aluminum foil to lock in moisture.

  • 6

    Bake in the preheated oven for 2 to 2.5 hours, or until the meat is tender and starts to pull away from the bone.

  • 7

    For a caramelized finish, uncover the ribs, increase the oven temperature to 425°F (220°C), and broil for an additional 5 minutes, watching carefully to prevent burning.

  • 8

    Remove from the oven, let rest for a few minutes, and serve warm.