Fresh Basil Pesto Caprese with Heirloom Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Caprese with Heirloom Tomatoes

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Caprese with Heirloom Tomatoes

Enjoy a vibrant twist on classic Caprese with creamy mozzarella, juicy heirloom tomatoes, and a fragrant basil pesto. This dish features a harmonious blend of fresh flavors and textures, showcasing the rich taste of basil and the natural sweetness of tomatoes paired with a light drizzle of homemade pesto.

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NUTRITION

555kcal
Protein
34.7g
Fat
38.4g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Mozzarella Cheese

1 cup Heirloom Tomatoes (sliced)

2 tbsp Basil Pesto

0.5 cup Fresh Basil Leaves

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PREPARATION

  • 1

    Slice the fresh mozzarella into even rounds, about 1/4 inch thick.

  • 2

    Arrange the mozzarella slices on a serving plate, alternating with thick slices of heirloom tomatoes.

  • 3

    Drizzle the basil pesto evenly over the mozzarella and tomato layers.

  • 4

    Scatter fresh basil leaves on top for an extra burst of flavor and color.

  • 5

    Season lightly with a pinch of salt and freshly cracked black pepper if desired.

  • 6

    Serve immediately as a refreshing, protein-packed dish suitable for breakfast, lunch, or dinner.

Fresh Basil Pesto Caprese with Heirloom Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Caprese with Heirloom Tomatoes

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Caprese with Heirloom Tomatoes

Enjoy a vibrant twist on classic Caprese with creamy mozzarella, juicy heirloom tomatoes, and a fragrant basil pesto. This dish features a harmonious blend of fresh flavors and textures, showcasing the rich taste of basil and the natural sweetness of tomatoes paired with a light drizzle of homemade pesto.

NUTRITION

555kcal
Protein
34.7g
Fat
38.4g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Mozzarella Cheese

1 cup Heirloom Tomatoes (sliced)

2 tbsp Basil Pesto

0.5 cup Fresh Basil Leaves

PREPARATION

  • 1

    Slice the fresh mozzarella into even rounds, about 1/4 inch thick.

  • 2

    Arrange the mozzarella slices on a serving plate, alternating with thick slices of heirloom tomatoes.

  • 3

    Drizzle the basil pesto evenly over the mozzarella and tomato layers.

  • 4

    Scatter fresh basil leaves on top for an extra burst of flavor and color.

  • 5

    Season lightly with a pinch of salt and freshly cracked black pepper if desired.

  • 6

    Serve immediately as a refreshing, protein-packed dish suitable for breakfast, lunch, or dinner.