Name: Creamy Greek Yogurt Beef Stroganoff with Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Beef Sirloin; 1 cup Mushrooms; 0.33 cup Nonfat Greek Yogurt; 0.25 medium Yellow Onion; 1 clove Garlic; 0.25 cup Beef Broth; 1 tsp Olive Oil; 1 tbsp Fresh Parsley

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Savor a luxurious twist on a classic comfort dish with tender strips of beef, earthy mushrooms, and a creamy Greek yogurt sauce. This hearty stroganoff brings bright flavors and velvety textures to your plate, perfect for a satisfying dinner that nourishes both body and soul.

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NUTRITION

Protein

35.7g

Fat

18.7g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin

1 cup Mushrooms

0.33 cup Nonfat Greek Yogurt

0.25 medium Yellow Onion

1 clove Garlic

0.25 cup Beef Broth

1 tsp Olive Oil

1 tbsp Fresh Parsley

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PREPARATION

1
Thinly slice the beef sirloin into strips against the grain. Season lightly with salt and pepper if desired.
2
Clean and slice the mushrooms, finely chop the onion, and mince the garlic.
3
Heat the olive oil in a large skillet over medium-high heat. Sauté the onions and garlic until softened and fragrant.
4
Add the beef strips to the skillet and cook until browned on all sides.
5
Stir in the mushrooms and cook until they begin to release their moisture and reduce in size.
6
Pour in the beef broth and let the mixture simmer for a few minutes, allowing the flavors to meld.
7
Reduce the heat to low and stir in the nonfat Greek yogurt until the sauce becomes creamy and well combined.
8
Gently heat the mixture without boiling to prevent the yogurt from curdling.
9
Garnish with fresh parsley before serving.