YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Seasoned Turkey Taco Skillet
Savor a vibrant, skillet-cooked dish featuring lean ground turkey, black beans, and colorful bell peppers drizzled with a zesty cilantro-lime dressing. This dish delivers a punch of flavor and a satisfying texture, perfect for a wholesome meal any time of day.
INGREDIENTS
5 oz Lean Ground Turkey
1/4 cup Black Beans (No Salt Added)
1/2 medium Red Bell Pepper
1/4 medium Yellow Onion, chopped
1/4 medium Tomato, diced
1 tsp Olive Oil
1 tbsp Fresh Lime Juice
2 tbsp Fresh Cilantro, chopped
1 tsp Taco Seasoning
PREPARATION
Heat the olive oil in a medium skillet over medium heat.
Add the chopped yellow onion and sauté until softened, about 2-3 minutes.
Add the lean ground turkey to the skillet. Break it up with a spatula and cook until it begins to brown.
Sprinkle in the taco seasoning and stir to evenly coat the turkey and onions. Cook for another 1-2 minutes.
Mix in the red bell pepper, diced tomato, and black beans. Continue to cook until the vegetables are tender and the turkey is fully cooked, about 4-5 minutes.
Remove the skillet from heat and stir in the fresh lime juice and chopped cilantro.
Serve warm and enjoy a balanced, flavorful meal.