Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a delightful fusion of smoky BBQ flavors with cool, creamy ranch on a crispy, whole wheat flatbread. Tender, seasoned chicken breast, crisp veggies, and a drizzle of tangy BBQ sauce combine to make this flatbread a satisfying, protein-packed meal perfect for any time of day.

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NUTRITION

432kcal
Protein
42.6g
Fat
10g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

1 tbsp Light Ranch Dressing

1 cup Mixed Greens

2 tbsp Red Onion, sliced

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PREPARATION

  • 1

    Preheat your oven to 400°F if you prefer extra crispiness on your flatbread.

  • 2

    Season the chicken breast with your choice of salt, pepper, and a pinch of smoked paprika to enhance the BBQ flavor.

  • 3

    Grill or pan-sear the chicken until it's fully cooked and has a crispy exterior. Once done, let it rest for a few minutes before slicing into thin strips.

  • 4

    Lightly toast the whole wheat flatbread in the oven or a skillet for a few minutes until edges become slightly crispy.

  • 5

    Spread the BBQ sauce evenly over the flatbread, then layer the sliced chicken on top.

  • 6

    Drizzle the light ranch dressing over the chicken and add a generous handful of mixed greens and sliced red onions.

  • 7

    Fold the flatbread in half or serve open-faced, and enjoy your protein-packed, crispy BBQ Ranch Chicken Flatbread.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a delightful fusion of smoky BBQ flavors with cool, creamy ranch on a crispy, whole wheat flatbread. Tender, seasoned chicken breast, crisp veggies, and a drizzle of tangy BBQ sauce combine to make this flatbread a satisfying, protein-packed meal perfect for any time of day.

NUTRITION

432kcal
Protein
42.6g
Fat
10g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

1 tbsp Light Ranch Dressing

1 cup Mixed Greens

2 tbsp Red Onion, sliced

PREPARATION

  • 1

    Preheat your oven to 400°F if you prefer extra crispiness on your flatbread.

  • 2

    Season the chicken breast with your choice of salt, pepper, and a pinch of smoked paprika to enhance the BBQ flavor.

  • 3

    Grill or pan-sear the chicken until it's fully cooked and has a crispy exterior. Once done, let it rest for a few minutes before slicing into thin strips.

  • 4

    Lightly toast the whole wheat flatbread in the oven or a skillet for a few minutes until edges become slightly crispy.

  • 5

    Spread the BBQ sauce evenly over the flatbread, then layer the sliced chicken on top.

  • 6

    Drizzle the light ranch dressing over the chicken and add a generous handful of mixed greens and sliced red onions.

  • 7

    Fold the flatbread in half or serve open-faced, and enjoy your protein-packed, crispy BBQ Ranch Chicken Flatbread.