Herb-Roasted Turkey Club with Baked Sweet Potato Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Club with Baked Sweet Potato Chips

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Club with Baked Sweet Potato Chips

Savor the delightful combination of herb-infused roasted turkey layered with crisp lettuce, fresh tomato slices, and a hint of mustard between hearty whole grain bread. Paired with crunchy baked sweet potato chips, this meal offers a balanced mix of lean protein, wholesome carbs, and vibrant flavors to keep you energized and satisfied.

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NUTRITION

320kcal
Protein
32.5g
Fat
2.4g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast Slices

2 slices Whole Grain Bread

1 cup Romaine Lettuce

1 medium Sliced Tomato

1 tsp Dijon Mustard

1 medium Baked Sweet Potato Chips

1 tbsp Fresh Mixed Herbs

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Lightly toss thinly sliced sweet potato rounds with a sprinkle of mixed herbs for flavor, then arrange them in a single layer on a baking sheet. Bake for about 20-25 minutes or until crisp, flipping halfway through.

  • 3

    Meanwhile, layer the whole grain bread with a spread of Dijon mustard on one side each.

  • 4

    Place the roasted turkey breast slices on one slice of bread, and top with a bed of romaine lettuce and sliced tomato.

  • 5

    Drizzle a tiny bit of the herb mixture over the filling if desired for extra flavor.

  • 6

    Top with the second slice of bread, mustard side down, to form a club sandwich.

  • 7

    Serve the turkey club alongside the baked sweet potato chips immediately.

Herb-Roasted Turkey Club with Baked Sweet Potato Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Club with Baked Sweet Potato Chips

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Club with Baked Sweet Potato Chips

Savor the delightful combination of herb-infused roasted turkey layered with crisp lettuce, fresh tomato slices, and a hint of mustard between hearty whole grain bread. Paired with crunchy baked sweet potato chips, this meal offers a balanced mix of lean protein, wholesome carbs, and vibrant flavors to keep you energized and satisfied.

NUTRITION

320kcal
Protein
32.5g
Fat
2.4g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast Slices

2 slices Whole Grain Bread

1 cup Romaine Lettuce

1 medium Sliced Tomato

1 tsp Dijon Mustard

1 medium Baked Sweet Potato Chips

1 tbsp Fresh Mixed Herbs

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Lightly toss thinly sliced sweet potato rounds with a sprinkle of mixed herbs for flavor, then arrange them in a single layer on a baking sheet. Bake for about 20-25 minutes or until crisp, flipping halfway through.

  • 3

    Meanwhile, layer the whole grain bread with a spread of Dijon mustard on one side each.

  • 4

    Place the roasted turkey breast slices on one slice of bread, and top with a bed of romaine lettuce and sliced tomato.

  • 5

    Drizzle a tiny bit of the herb mixture over the filling if desired for extra flavor.

  • 6

    Top with the second slice of bread, mustard side down, to form a club sandwich.

  • 7

    Serve the turkey club alongside the baked sweet potato chips immediately.