Herb-Roasted Turkey Club with Crispy Sweet Potato Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Club with Crispy Sweet Potato Chips

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Club with Crispy Sweet Potato Chips

Savor a hearty twist on the classic club sandwich featuring succulent, herb-roasted turkey breast layered between whole wheat toast, fresh romaine lettuce, vine-ripened tomato, and a hint of Swiss cheese. Complemented by a side of crispy, oven-baked sweet potato chips delicately drizzled with olive oil, this meal is a balanced blend of textures and flavors perfect for any time of day.

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NUTRITION

453kcal
Protein
38.7g
Fat
10.8g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Roasted Turkey Breast

2 slices Whole Wheat Bread

1 thin slice Swiss Cheese

2 leaves Romaine Lettuce

2 slices Tomato

1/2 medium Sweet Potato

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F to prepare the sweet potato chips.

  • 2

    Thinly slice the 1/2 medium sweet potato into chip-sized rounds. Toss with 1 teaspoon of olive oil and a pinch of your favorite herbs or salt.

  • 3

    Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper and bake for 15-20 minutes, flipping halfway through, until crisp and golden.

  • 4

    While the chips are baking, lightly toast the whole wheat bread slices.

  • 5

    Assemble the club sandwich by layering the toasted bread with roasted turkey breast, Swiss cheese, fresh romaine lettuce, and tomato slices.

  • 6

    Slice the sandwich into halves or quarters as preferred.

  • 7

    Serve the herb-roasted turkey club alongside the crispy sweet potato chips for a balanced meal.

Herb-Roasted Turkey Club with Crispy Sweet Potato Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Club with Crispy Sweet Potato Chips

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Club with Crispy Sweet Potato Chips

Savor a hearty twist on the classic club sandwich featuring succulent, herb-roasted turkey breast layered between whole wheat toast, fresh romaine lettuce, vine-ripened tomato, and a hint of Swiss cheese. Complemented by a side of crispy, oven-baked sweet potato chips delicately drizzled with olive oil, this meal is a balanced blend of textures and flavors perfect for any time of day.

NUTRITION

453kcal
Protein
38.7g
Fat
10.8g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Roasted Turkey Breast

2 slices Whole Wheat Bread

1 thin slice Swiss Cheese

2 leaves Romaine Lettuce

2 slices Tomato

1/2 medium Sweet Potato

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F to prepare the sweet potato chips.

  • 2

    Thinly slice the 1/2 medium sweet potato into chip-sized rounds. Toss with 1 teaspoon of olive oil and a pinch of your favorite herbs or salt.

  • 3

    Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper and bake for 15-20 minutes, flipping halfway through, until crisp and golden.

  • 4

    While the chips are baking, lightly toast the whole wheat bread slices.

  • 5

    Assemble the club sandwich by layering the toasted bread with roasted turkey breast, Swiss cheese, fresh romaine lettuce, and tomato slices.

  • 6

    Slice the sandwich into halves or quarters as preferred.

  • 7

    Serve the herb-roasted turkey club alongside the crispy sweet potato chips for a balanced meal.