Name: Lean Turkey Club with Crispy Sweet Potato Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast Slices; 2 slices Whole Grain Bread; 1/4 portion Avocado (~50g); 2 medium Tomato slices; 2 leaves Lettuce; 100g Sweet Potato; 1 tsp Olive Oil Spray; 1 tsp Dijon Mustard

Lean Turkey Club with Crispy Sweet Potato Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey Club with Crispy Sweet Potato Chips

Enjoy a light yet satisfying turkey club sandwich layered with fresh tomato, crisp lettuce, and creamy avocado, paired with baked, crispy sweet potato chips. This balanced meal is perfect for a healthful lunch, delivering lean protein and vibrant flavors with a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.1g

Fat

10.7g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1/4 portion Avocado (~50g)

2 medium Tomato slices

2 leaves Lettuce

100g Sweet Potato

1 tsp Olive Oil Spray

1 tsp Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the oven to 425°F for the sweet potato chips.
2
Thinly slice the sweet potato into chips. Toss with olive oil spray and a pinch of salt if desired.
3
Spread the sweet potato slices in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway, until crispy.
4
While the chips are baking, toast the whole grain bread slices to your liking.
5
Assemble the turkey club sandwich by spreading Dijon mustard on one slice of toasted bread.
6
Layer the turkey breast slices, tomato slices, lettuce, and avocado on the bread.
7
Top with the second slice of bread to complete the sandwich.
8
Serve the lean turkey club sandwich with a side of crispy sweet potato chips.