Lean Turkey Dogs with Turkey Bacon and Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Dogs with Turkey Bacon and Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Turkey Dogs with Turkey Bacon and Fresh Slaw

Savor a hearty yet balanced meal featuring lean turkey dogs paired with crispy turkey bacon, nestled on a bed of vibrant fresh slaw. This dish perfectly blends smoky, savory flavors with the crunch of cabbage and carrots, all lightly dressed in a tangy apple cider vinegar and olive oil dressing.

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NUTRITION

295kcal
Protein
17.9g
Fat
17.6g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

2 pieces Lean Turkey Dogs (approx 113g each)

2 slices Turkey Bacon (approx 28g each)

1 cup shredded green cabbage

1 half-cup shredded carrot

1 quarter-cup thinly sliced red onion

1 tablespoon apple cider vinegar

1 teaspoon olive oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or stovetop pan over medium heat.

  • 2

    Cook the lean turkey dogs on the grill or in the pan until they are heated through and have grill marks, about 4-5 minutes per side.

  • 3

    In a separate pan, cook the turkey bacon until crisp, about 3-4 minutes per side, then set aside.

  • 4

    In a mixing bowl, combine the shredded cabbage, shredded carrot, and red onion.

  • 5

    Drizzle the apple cider vinegar and olive oil over the slaw, and season with salt and pepper. Toss well to combine.

  • 6

    Plate the turkey dogs and turkey bacon, and serve alongside the fresh slaw.

  • 7

    Enjoy this balanced, protein-rich meal as a satisfying breakfast, lunch, or dinner.

Lean Turkey Dogs with Turkey Bacon and Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Dogs with Turkey Bacon and Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Turkey Dogs with Turkey Bacon and Fresh Slaw

Savor a hearty yet balanced meal featuring lean turkey dogs paired with crispy turkey bacon, nestled on a bed of vibrant fresh slaw. This dish perfectly blends smoky, savory flavors with the crunch of cabbage and carrots, all lightly dressed in a tangy apple cider vinegar and olive oil dressing.

NUTRITION

295kcal
Protein
17.9g
Fat
17.6g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

2 pieces Lean Turkey Dogs (approx 113g each)

2 slices Turkey Bacon (approx 28g each)

1 cup shredded green cabbage

1 half-cup shredded carrot

1 quarter-cup thinly sliced red onion

1 tablespoon apple cider vinegar

1 teaspoon olive oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill or stovetop pan over medium heat.

  • 2

    Cook the lean turkey dogs on the grill or in the pan until they are heated through and have grill marks, about 4-5 minutes per side.

  • 3

    In a separate pan, cook the turkey bacon until crisp, about 3-4 minutes per side, then set aside.

  • 4

    In a mixing bowl, combine the shredded cabbage, shredded carrot, and red onion.

  • 5

    Drizzle the apple cider vinegar and olive oil over the slaw, and season with salt and pepper. Toss well to combine.

  • 6

    Plate the turkey dogs and turkey bacon, and serve alongside the fresh slaw.

  • 7

    Enjoy this balanced, protein-rich meal as a satisfying breakfast, lunch, or dinner.