Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor the aromatic fusion of ginger and lemongrass in a hearty beef bone broth enriched with tender slices of lean sirloin and delicate rice noodles. This bowl is garnished with crisp bok choy and fresh green onions, making for a light yet satisfying meal that awakens your senses with every spoonful.

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NUTRITION

374kcal
Protein
41.8g
Fat
12.1g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Slices

1.5 cups Beef Bone Broth

1 ounce Rice Noodles (dry)

1 tablespoon Fresh Ginger, grated

1 stalk Lemongrass, finely chopped

1 clove Garlic, minced

1 cup Bok Choy, chopped

1 Green Onion, sliced

1 tablespoon Fresh Cilantro, for garnish

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PREPARATION

  • 1

    Prepare the broth: In a medium saucepan, combine the beef bone broth with grated ginger, chopped lemongrass, and minced garlic. Bring to a gentle simmer over medium heat to allow the aromatic flavors to infuse.

  • 2

    While the broth simmers, quickly blanch the bok choy in boiling water for about 1-2 minutes until just tender, then drain and set aside.

  • 3

    Cook the rice noodles according to package instructions, usually by soaking in hot water for 5-7 minutes until soft, then drain.

  • 4

    Add the thinly sliced lean beef to the simmering broth. Allow the beef to heat through gently for 2-3 minutes; the residual heat will cook the beef slices without overcooking them.

  • 5

    Assemble the bowl by placing the cooked rice noodles at the bottom, followed by the blanched bok choy. Ladle the hot, flavorful broth and beef over the noodles and vegetables.

  • 6

    Garnish with sliced green onions and fresh cilantro. Serve immediately and enjoy the balanced, aromatic flavor profile of the bowl.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor the aromatic fusion of ginger and lemongrass in a hearty beef bone broth enriched with tender slices of lean sirloin and delicate rice noodles. This bowl is garnished with crisp bok choy and fresh green onions, making for a light yet satisfying meal that awakens your senses with every spoonful.

NUTRITION

374kcal
Protein
41.8g
Fat
12.1g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Slices

1.5 cups Beef Bone Broth

1 ounce Rice Noodles (dry)

1 tablespoon Fresh Ginger, grated

1 stalk Lemongrass, finely chopped

1 clove Garlic, minced

1 cup Bok Choy, chopped

1 Green Onion, sliced

1 tablespoon Fresh Cilantro, for garnish

PREPARATION

  • 1

    Prepare the broth: In a medium saucepan, combine the beef bone broth with grated ginger, chopped lemongrass, and minced garlic. Bring to a gentle simmer over medium heat to allow the aromatic flavors to infuse.

  • 2

    While the broth simmers, quickly blanch the bok choy in boiling water for about 1-2 minutes until just tender, then drain and set aside.

  • 3

    Cook the rice noodles according to package instructions, usually by soaking in hot water for 5-7 minutes until soft, then drain.

  • 4

    Add the thinly sliced lean beef to the simmering broth. Allow the beef to heat through gently for 2-3 minutes; the residual heat will cook the beef slices without overcooking them.

  • 5

    Assemble the bowl by placing the cooked rice noodles at the bottom, followed by the blanched bok choy. Ladle the hot, flavorful broth and beef over the noodles and vegetables.

  • 6

    Garnish with sliced green onions and fresh cilantro. Serve immediately and enjoy the balanced, aromatic flavor profile of the bowl.