Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a wholesome turkey burger that marries the lean protein of ground turkey with the smoky hint of turkey bacon, topped off with sweet, caramelized onions. This burger is served on a whole wheat bun with a fresh lettuce leaf, creating a deliciously balanced meal that's satisfying yet light.

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NUTRITION

372kcal
Protein
32.9g
Fat
11.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 teaspoon Olive Oil

1 Leaf Lettuce

2 Tomato Slices

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Thinly slice the yellow onion and add it to the skillet. Stir occasionally, allowing the onions to become soft and caramelized, approximately 8-10 minutes.

  • 3

    Meanwhile, form the lean ground turkey into a patty and season lightly with salt and pepper.

  • 4

    In a separate pan, cook the turkey bacon over medium heat until it’s slightly crispy.

  • 5

    Once the onions are caramelized, remove them from heat and set aside.

  • 6

    In the same skillet or on a grill pan, cook the turkey patty over medium-high heat for about 4-5 minutes on each side or until fully cooked.

  • 7

    To assemble the burger, place the lettuce on the bottom of the toasted whole wheat bun, add the cooked turkey patty, layer the turkey bacon on top, and finish with the caramelized onions and tomato slices.

  • 8

    Top with the other half of the bun and serve immediately.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a wholesome turkey burger that marries the lean protein of ground turkey with the smoky hint of turkey bacon, topped off with sweet, caramelized onions. This burger is served on a whole wheat bun with a fresh lettuce leaf, creating a deliciously balanced meal that's satisfying yet light.

NUTRITION

372kcal
Protein
32.9g
Fat
11.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 teaspoon Olive Oil

1 Leaf Lettuce

2 Tomato Slices

PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Thinly slice the yellow onion and add it to the skillet. Stir occasionally, allowing the onions to become soft and caramelized, approximately 8-10 minutes.

  • 3

    Meanwhile, form the lean ground turkey into a patty and season lightly with salt and pepper.

  • 4

    In a separate pan, cook the turkey bacon over medium heat until it’s slightly crispy.

  • 5

    Once the onions are caramelized, remove them from heat and set aside.

  • 6

    In the same skillet or on a grill pan, cook the turkey patty over medium-high heat for about 4-5 minutes on each side or until fully cooked.

  • 7

    To assemble the burger, place the lettuce on the bottom of the toasted whole wheat bun, add the cooked turkey patty, layer the turkey bacon on top, and finish with the caramelized onions and tomato slices.

  • 8

    Top with the other half of the bun and serve immediately.