Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a hearty, protein-rich indulgence that combines the nutty flavor of almond flour with the sweetness of chocolate chips and the power of whey protein. This cookie cake boasts a delightful dense texture with a slight crunch along the edges, ensuring a delicious option that fits perfectly into your protein-focused meal plan.

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NUTRITION

564kcal
Protein
39g
Fat
30.5g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

50 grams Almond Flour

1 scoop (30g) Whey Protein Isolate

1 large Egg White

15 grams Dark Chocolate Chips

0.5 tablespoon Maple Syrup

1 teaspoon Vanilla Extract

1 pinch Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small, greased or lined baking pan.

  • 2

    In a mixing bowl, combine the almond flour, whey protein isolate, and baking soda. Stir well to ensure an even distribution of the dry ingredients.

  • 3

    Add the egg white, maple syrup, and vanilla extract to the dry mixture. Stir until a consistent batter forms.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the batter.

  • 5

    Transfer the batter into the prepared pan, shaping it into a round cake form to achieve even thickness.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges begin to turn golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature for a protein-packed treat.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a hearty, protein-rich indulgence that combines the nutty flavor of almond flour with the sweetness of chocolate chips and the power of whey protein. This cookie cake boasts a delightful dense texture with a slight crunch along the edges, ensuring a delicious option that fits perfectly into your protein-focused meal plan.

NUTRITION

564kcal
Protein
39g
Fat
30.5g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

50 grams Almond Flour

1 scoop (30g) Whey Protein Isolate

1 large Egg White

15 grams Dark Chocolate Chips

0.5 tablespoon Maple Syrup

1 teaspoon Vanilla Extract

1 pinch Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small, greased or lined baking pan.

  • 2

    In a mixing bowl, combine the almond flour, whey protein isolate, and baking soda. Stir well to ensure an even distribution of the dry ingredients.

  • 3

    Add the egg white, maple syrup, and vanilla extract to the dry mixture. Stir until a consistent batter forms.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the batter.

  • 5

    Transfer the batter into the prepared pan, shaping it into a round cake form to achieve even thickness.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges begin to turn golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature for a protein-packed treat.