Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate (Vanilla); 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A delightful and refreshing dessert bowl combining creamy nonfat Greek yogurt with a touch of vanilla whey protein, sweet mixed berries, and a drizzle of rich almond butter. This balanced treat offers a satisfying, smooth texture with bursts of fruity flavor and a nutty finish, making it a nourishing and irresistible way to cap off your day.

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NUTRITION

Protein

41.9g

Fat

9.5g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate (Vanilla)

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a bowl, combine 1 cup of nonfat Greek yogurt with 0.75 scoop of vanilla whey protein isolate. Mix thoroughly until smooth and well incorporated.
2
Gently fold in 0.5 cup of mixed berries, ensuring even distribution without breaking up the fruit too much.
3
Drizzle 1 tablespoon of almond butter over the top for a rich, nutty finish.
4
Serve immediately and enjoy this protein-packed dessert as a satisfying treat.