Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 135 grams Low-Fat Greek Yogurt; 100 grams Mixed Berries; 45 grams Crunchy Almond Granola; 2 teaspoons Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

A refreshing and satisfying breakfast parfait featuring creamy low-fat Greek yogurt layered with a medley of tangy mixed berries and a crunchy almond granola topping, all lightly sweetened with a touch of honey for a perfect balance of textures and natural flavors.

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NUTRITION

Protein

19.2g

Fat

10.3g

Carbs

60g

SERVINGS

1 serving

INGREDIENTS

135 grams Low-Fat Greek Yogurt

100 grams Mixed Berries

45 grams Crunchy Almond Granola

2 teaspoons Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a clear serving glass or bowl, spoon in the low-fat Greek yogurt as the base layer.
2
Top the yogurt evenly with the mixed berries, ensuring a colorful distribution of flavors.
3
Sprinkle the crunchy almond granola over the berries for a satisfying crunch.
4
Drizzle the honey evenly over the top for a touch of natural sweetness.
5
Serve immediately and enjoy this refreshing, balanced parfait for a nutritious breakfast.