Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant power bowl featuring perfectly grilled chicken, fluffy quinoa, and tender roasted broccoli, all enhanced with a drizzle of zesty olive oil and creamy avocado. This bowl delivers a light and balanced combination of savory, nutty, and fresh flavors, perfect for a satisfying midday meal.

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NUTRITION

401kcal
Protein
22.4g
Fat
25.1g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

2.4 oz Chicken Breast

1/3 cup cooked Quinoa

1 cup roasted Broccoli

1 tbsp Extra Virgin Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 5-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, roast the broccoli: Preheat your oven to 425°F, toss broccoli in a bit of olive oil, salt, and pepper, spread on a baking sheet, and roast for about 15-20 minutes until tender with slight charred edges.

  • 5

    Prepare the quinoa as per package instructions if not already cooked.

  • 6

    Slice the avocado into cubes.

  • 7

    Assemble the bowl by layering the cooked quinoa, placing sliced grilled chicken over it, and topping with roasted broccoli and avocado. Drizzle the remaining olive oil over the bowl.

  • 8

    Serve warm and enjoy your nutrient-packed power bowl.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant power bowl featuring perfectly grilled chicken, fluffy quinoa, and tender roasted broccoli, all enhanced with a drizzle of zesty olive oil and creamy avocado. This bowl delivers a light and balanced combination of savory, nutty, and fresh flavors, perfect for a satisfying midday meal.

NUTRITION

401kcal
Protein
22.4g
Fat
25.1g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

2.4 oz Chicken Breast

1/3 cup cooked Quinoa

1 cup roasted Broccoli

1 tbsp Extra Virgin Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 5-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, roast the broccoli: Preheat your oven to 425°F, toss broccoli in a bit of olive oil, salt, and pepper, spread on a baking sheet, and roast for about 15-20 minutes until tender with slight charred edges.

  • 5

    Prepare the quinoa as per package instructions if not already cooked.

  • 6

    Slice the avocado into cubes.

  • 7

    Assemble the bowl by layering the cooked quinoa, placing sliced grilled chicken over it, and topping with roasted broccoli and avocado. Drizzle the remaining olive oil over the bowl.

  • 8

    Serve warm and enjoy your nutrient-packed power bowl.