Name: Silky Chocolate Protein Pudding with Toasted Walnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Nonfat Plain Greek Yogurt (≈155g); 1/3 cup Unsweetened Almond Milk (≈80g); 1 tablespoon Cocoa Powder (≈5g); 1 teaspoon Maple Syrup (≈7g); 1 ounce Toasted Walnuts (≈28g)

Silky Chocolate Protein Pudding with Toasted Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Walnuts

Indulge in a luxuriously silky chocolate pudding that delivers a refined combination of tangy nonfat Greek yogurt and rich cocoa flavor, balanced with a drizzle of natural maple syrup and crowned with crunchy toasted walnuts for satisfying texture. A dessert that is both guilt-free and decadently smooth.

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NUTRITION

Protein

22.5g

Fat

19.7g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Plain Greek Yogurt (≈155g)

1/3 cup Unsweetened Almond Milk (≈80g)

1 tablespoon Cocoa Powder (≈5g)

1 teaspoon Maple Syrup (≈7g)

1 ounce Toasted Walnuts (≈28g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and unsweetened almond milk until smooth.
2
Whisk in the cocoa powder and maple syrup until the mixture is uniformly chocolatey and silky.
3
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld.
4
Before serving, gently fold in or sprinkle the toasted walnuts on top for added crunch.
5
Enjoy the pudding as a rich and satisfying dessert.