Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a decadently light twist on cheesecake that delivers a rich dark chocolate flavor balanced with creamy Greek yogurt and a boost of protein. These cheesecake squares blend nonfat Greek yogurt, chocolate whey protein, and a hint of cocoa, making them a perfect treat to satisfy your sweet cravings while supporting your nutrition goals.

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NUTRITION

489kcal
Protein
58g
Fat
13.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Whey Protein Powder (30g)

3 ounces Low-Fat Cream Cheese (85g)

1 tablespoon Unsweetened Cocoa Powder (7.5g)

1 tablespoon Dark Chocolate Chips (15g)

1/2 teaspoon Vanilla Extract

5 drops Liquid Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F if you wish to bake a slight set on the top, though this recipe is primarily a no-bake cheesecake square.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and low-fat cream cheese. Mix well until the mixture is completely smooth and homogeneous.

  • 3

    Add the unsweetened cocoa powder, vanilla extract, and liquid stevia to the mixture. Stir until all ingredients are well incorporated.

  • 4

    Fold in the dark chocolate chips, ensuring an even distribution throughout the mixture.

  • 5

    Press the mixture firmly into a lined small baking pan or a square pan (about 8x8 inches) to form an even layer.

  • 6

    For a slight set and a warm cheesecake feel, you can optionally bake for 10-12 minutes, or simply refrigerate for at least 2-3 hours for a no-bake version.

  • 7

    Once set, cut into squares. Enjoy your protein-packed, dark chocolate Greek yogurt cheesecake squares as a nutritious treat any time of the day.

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a decadently light twist on cheesecake that delivers a rich dark chocolate flavor balanced with creamy Greek yogurt and a boost of protein. These cheesecake squares blend nonfat Greek yogurt, chocolate whey protein, and a hint of cocoa, making them a perfect treat to satisfy your sweet cravings while supporting your nutrition goals.

NUTRITION

489kcal
Protein
58g
Fat
13.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Whey Protein Powder (30g)

3 ounces Low-Fat Cream Cheese (85g)

1 tablespoon Unsweetened Cocoa Powder (7.5g)

1 tablespoon Dark Chocolate Chips (15g)

1/2 teaspoon Vanilla Extract

5 drops Liquid Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F if you wish to bake a slight set on the top, though this recipe is primarily a no-bake cheesecake square.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and low-fat cream cheese. Mix well until the mixture is completely smooth and homogeneous.

  • 3

    Add the unsweetened cocoa powder, vanilla extract, and liquid stevia to the mixture. Stir until all ingredients are well incorporated.

  • 4

    Fold in the dark chocolate chips, ensuring an even distribution throughout the mixture.

  • 5

    Press the mixture firmly into a lined small baking pan or a square pan (about 8x8 inches) to form an even layer.

  • 6

    For a slight set and a warm cheesecake feel, you can optionally bake for 10-12 minutes, or simply refrigerate for at least 2-3 hours for a no-bake version.

  • 7

    Once set, cut into squares. Enjoy your protein-packed, dark chocolate Greek yogurt cheesecake squares as a nutritious treat any time of the day.