YOUR SOLIN GENERATED RECIPE
Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Squares
Enjoy a decadently light twist on cheesecake that delivers a rich dark chocolate flavor balanced with creamy Greek yogurt and a boost of protein. These cheesecake squares blend nonfat Greek yogurt, chocolate whey protein, and a hint of cocoa, making them a perfect treat to satisfy your sweet cravings while supporting your nutrition goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Chocolate Whey Protein Powder (30g)
3 ounces Low-Fat Cream Cheese (85g)
1 tablespoon Unsweetened Cocoa Powder (7.5g)
1 tablespoon Dark Chocolate Chips (15g)
1/2 teaspoon Vanilla Extract
5 drops Liquid Stevia
PREPARATION
Preheat your oven to 350°F if you wish to bake a slight set on the top, though this recipe is primarily a no-bake cheesecake square.
In a large bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and low-fat cream cheese. Mix well until the mixture is completely smooth and homogeneous.
Add the unsweetened cocoa powder, vanilla extract, and liquid stevia to the mixture. Stir until all ingredients are well incorporated.
Fold in the dark chocolate chips, ensuring an even distribution throughout the mixture.
Press the mixture firmly into a lined small baking pan or a square pan (about 8x8 inches) to form an even layer.
For a slight set and a warm cheesecake feel, you can optionally bake for 10-12 minutes, or simply refrigerate for at least 2-3 hours for a no-bake version.
Once set, cut into squares. Enjoy your protein-packed, dark chocolate Greek yogurt cheesecake squares as a nutritious treat any time of the day.