YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Enjoy a savory bowl featuring perfectly seasoned lean ground beef over a medley of hearty brown rice, black beans, crisp red bell peppers, and fresh spinach, all elevated by a zesty special sauce made from creamy nonfat Greek yogurt. This dish offers a balanced combination of protein and wholesome carbs in a delicious, easy-to-make meal.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup Brown Rice, cooked
1/4 cup Black Beans, cooked
1/2 cup Red Bell Pepper, chopped
1 cup Fresh Spinach
1/4 cup Nonfat Greek Yogurt
PREPARATION
In a skillet over medium heat, cook the lean ground beef until browned and cooked through, breaking it apart as it cooks. Drain any excess fat if necessary.
Season the beef with your choice of herbs and spices such as salt, pepper, garlic powder, and a pinch of cumin for an extra kick.
While the beef is cooking, warm the pre-cooked brown rice and black beans in a small saucepan or microwave.
Prepare the special sauce by mixing the nonfat Greek yogurt with a dash of your favorite hot sauce or a squeeze of lemon, stirring until smooth.
Assemble the bowl by layering the brown rice and black beans at the base, followed by a generous serving of seasoned ground beef.
Top with chopped red bell pepper and fresh spinach.
Drizzle the special sauce over the bowl and serve immediately.