Spicy Turkey Taco Skillet with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Skillet with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Skillet with Cauliflower Rice

Savor the warm and vibrant flavors of this Spicy Turkey Taco Skillet, featuring lean ground turkey simmered with bell pepper, onion, and a robust blend of taco spices, partnered with a bed of fluffy cauliflower rice and hearty black beans. Perfectly balanced to fuel your day with protein and wholesome taste, each bite delivers a satisfying kick with clean, nutrient-dense ingredients.

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NUTRITION

405kcal
Protein
32.7g
Fat
16.1g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Cauliflower Rice

1/2 cup Black Beans (rinsed and drained)

1/2 medium Red Bell Pepper

1/4 cup chopped Yellow Onion

1 tsp Olive Oil

1 tsp Taco Seasoning

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the chopped onion and red bell pepper to the skillet. Sauté until softened, about 3-4 minutes.

  • 3

    Add the ground turkey into the skillet. Break it up with a spatula and cook until browned and cooked through, about 6-7 minutes.

  • 4

    Sprinkle in the taco seasoning and stir well to coat the turkey and vegetables evenly.

  • 5

    Mix in the black beans and allow the flavors to meld for another 2 minutes.

  • 6

    Stir in the cauliflower rice and cook for an additional 3 minutes until heated through.

  • 7

    Taste and adjust seasonings if necessary before serving.

Spicy Turkey Taco Skillet with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Skillet with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Skillet with Cauliflower Rice

Savor the warm and vibrant flavors of this Spicy Turkey Taco Skillet, featuring lean ground turkey simmered with bell pepper, onion, and a robust blend of taco spices, partnered with a bed of fluffy cauliflower rice and hearty black beans. Perfectly balanced to fuel your day with protein and wholesome taste, each bite delivers a satisfying kick with clean, nutrient-dense ingredients.

NUTRITION

405kcal
Protein
32.7g
Fat
16.1g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Cauliflower Rice

1/2 cup Black Beans (rinsed and drained)

1/2 medium Red Bell Pepper

1/4 cup chopped Yellow Onion

1 tsp Olive Oil

1 tsp Taco Seasoning

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the chopped onion and red bell pepper to the skillet. Sauté until softened, about 3-4 minutes.

  • 3

    Add the ground turkey into the skillet. Break it up with a spatula and cook until browned and cooked through, about 6-7 minutes.

  • 4

    Sprinkle in the taco seasoning and stir well to coat the turkey and vegetables evenly.

  • 5

    Mix in the black beans and allow the flavors to meld for another 2 minutes.

  • 6

    Stir in the cauliflower rice and cook for an additional 3 minutes until heated through.

  • 7

    Taste and adjust seasonings if necessary before serving.