YOUR SOLIN GENERATED RECIPE
Creamy Plant Protein Chocolate Pudding with Hemp Seeds
Indulge in a luxuriously smooth, plant-based chocolate pudding that blends silky tofu and pea protein with rich cocoa and the nutty crunch of hemp seeds. This dessert offers a decadent texture combined with a nutritional boost, making it the perfect treat for those looking to fuel their body without compromising on flavor.
INGREDIENTS
1 scoop Pea Protein Powder (30g)
2 tablespoons Hemp Seeds (20g)
0.75 cup Silken Tofu (180g)
0.5 cup Unsweetened Almond Milk (120ml)
1 tablespoon Unsweetened Cocoa Powder (5g)
PREPARATION
In a blender, combine the silken tofu, unsweetened almond milk, pea protein powder, and unsweetened cocoa powder. Blend until completely smooth and creamy.
Taste and adjust sweetness if needed with a few drops of liquid stevia (optional).
Pour the blended mixture into a serving bowl or individual dessert cups.
Gently stir in the hemp seeds to distribute evenly throughout the pudding.
Refrigerate for at least 1 hour to allow the pudding to set and for flavors to meld.
Serve chilled and enjoy this rich, nutritious, and plant-powered dessert.