YOUR SOLIN GENERATED RECIPE
Lean Turkey Enchilada-Style Protein Bowl
Enjoy a vibrant, hearty protein bowl that features lean ground turkey cooked with savory enchilada spices, tossed with black beans, crisp red bell pepper, juicy tomatoes, and a hint of zesty lime. Topped with a scoop of creamy avocado and a touch of quinoa, this bowl delivers a balanced mix of textures and flavors perfect for a satisfying meal.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Black Beans
1/2 cup Red Bell Pepper, diced
1/2 cup Diced Tomatoes
1/4 cup Cooked Quinoa
1/4 medium Avocado
1/4 cup Onion, diced
1 tsp Enchilada Seasoning
1 tbsp Lime Juice
PREPARATION
Heat a non-stick skillet over medium heat.
Add the lean ground turkey and cook until browned, breaking it apart with a spatula.
Stir in diced onions and red bell pepper; sauté until softened, about 3-4 minutes.
Mix in the enchilada seasoning and allow the spices to combine with the turkey for about 1 minute.
Fold in the black beans and diced tomatoes, letting the mixture heat through for another 2 minutes.
In a bowl, layer the cooked quinoa as a base, then top with the turkey and vegetable mix.
Garnish with avocado slices and drizzle lime juice over the bowl before serving.