Smoky Pulled Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Jackfruit Street Tacos

Savor the vibrant flavors of these plant-powered street tacos featuring smoky pulled jackfruit combined with hearty TVP and black beans. Finished with a tangy cabbage slaw, creamy avocado, and a squeeze of lime, these tacos deliver a satisfying mix of textures and bold spice that’s perfect for any meal.

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NUTRITION

593kcal
Protein
37.7g
Fat
17.2g
Carbs
73.8g

SERVINGS

1 serving

INGREDIENTS

1 cup canned jackfruit (drained)

1/2 cup canned black beans (drained)

3/4 cup dry TVP (reconstituted)

2 corn tortillas

1/4 avocado

1 cup shredded red cabbage

1 tsp olive oil

1/2 lime

1 tsp smoked paprika

1 tsp ground cumin

1 tsp chili powder

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PREPARATION

  • 1

    Drain and rinse the canned jackfruit and black beans.

  • 2

    In a bowl, add the dried TVP and rehydrate it with warm water (about 10 minutes) until softened, then drain any excess liquid.

  • 3

    Using your hands or forks, gently shred the jackfruit into bite-sized pieces.

  • 4

    Heat the olive oil in a skillet over medium heat. Add the shredded jackfruit and rehydrated TVP.

  • 5

    Sprinkle in the smoked paprika, ground cumin, and chili powder. Stir and sauté for 3-4 minutes to allow the spices to toast and infuse the mixture.

  • 6

    Add the black beans to the skillet and stir to combine. Cook for an additional 2 minutes until heated through.

  • 7

    Warm the corn tortillas in a separate pan or directly over a gas flame until they are soft and pliable.

  • 8

    Assemble the tacos by layering the smoky jackfruit mixture onto each tortilla, followed by shredded red cabbage.

  • 9

    Top with sliced avocado and a squeeze of fresh lime juice.

  • 10

    Serve immediately and enjoy your flavorful, plant-powered street tacos.

Smoky Pulled Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Jackfruit Street Tacos

Savor the vibrant flavors of these plant-powered street tacos featuring smoky pulled jackfruit combined with hearty TVP and black beans. Finished with a tangy cabbage slaw, creamy avocado, and a squeeze of lime, these tacos deliver a satisfying mix of textures and bold spice that’s perfect for any meal.

NUTRITION

593kcal
Protein
37.7g
Fat
17.2g
Carbs
73.8g

SERVINGS

1 serving

INGREDIENTS

1 cup canned jackfruit (drained)

1/2 cup canned black beans (drained)

3/4 cup dry TVP (reconstituted)

2 corn tortillas

1/4 avocado

1 cup shredded red cabbage

1 tsp olive oil

1/2 lime

1 tsp smoked paprika

1 tsp ground cumin

1 tsp chili powder

PREPARATION

  • 1

    Drain and rinse the canned jackfruit and black beans.

  • 2

    In a bowl, add the dried TVP and rehydrate it with warm water (about 10 minutes) until softened, then drain any excess liquid.

  • 3

    Using your hands or forks, gently shred the jackfruit into bite-sized pieces.

  • 4

    Heat the olive oil in a skillet over medium heat. Add the shredded jackfruit and rehydrated TVP.

  • 5

    Sprinkle in the smoked paprika, ground cumin, and chili powder. Stir and sauté for 3-4 minutes to allow the spices to toast and infuse the mixture.

  • 6

    Add the black beans to the skillet and stir to combine. Cook for an additional 2 minutes until heated through.

  • 7

    Warm the corn tortillas in a separate pan or directly over a gas flame until they are soft and pliable.

  • 8

    Assemble the tacos by layering the smoky jackfruit mixture onto each tortilla, followed by shredded red cabbage.

  • 9

    Top with sliced avocado and a squeeze of fresh lime juice.

  • 10

    Serve immediately and enjoy your flavorful, plant-powered street tacos.