YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella
Enjoy a gourmet panini featuring tender herb-roasted turkey paired with creamy fresh mozzarella, tangy basil pesto, and bursts of ripe tomato and peppery arugula. This flavorful sandwich is pressed to perfection for a warm, crispy exterior that complements the soft, melty interior—a perfect balance of savory and fresh.
INGREDIENTS
3 oz Roast Turkey Breast (Sliced)
1 oz Fresh Mozzarella
2 slices Whole Wheat Bread
1 tbsp Basil Pesto
Tomato Slices
Fresh Arugula
PREPARATION
Preheat your panini press or a skillet over medium heat.
Spread the basil pesto evenly on one side of each slice of whole wheat bread.
Layer the roast turkey breast, fresh mozzarella, tomato slices, and a handful of arugula on one slice of bread.
Top with the second slice of bread, pesto side down.
Place the assembled sandwich on the preheated panini press or skillet. If using a skillet, press down with a spatula and cover with a lid.
Grill for 3-4 minutes per side or until the bread is golden and the mozzarella has softened.
Remove from heat, slice in half, and serve warm.