Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Experience a vibrant and nutritious dish that combines succulent pan-seared shrimp with fresh, herb-infused zucchini noodles. This recipe bursts with zesty lemon, aromatic garlic, and a pop of cherry tomatoes, offering a light yet satisfying meal perfect for a balanced dinner.

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NUTRITION

420kcal
Protein
44.9g
Fat
22.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1.5 tbsp Olive Oil

3 cloves Garlic

1/2 Lemon

1/2 cup Cherry Tomatoes

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Pat dry the shrimp and season lightly with salt and pepper.

  • 2

    Using a spiralizer or peeler, transform the zucchini into noodles and set aside.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.

  • 5

    Toss in the zucchini noodles and cherry tomatoes. Sauté for 2-3 minutes until the noodles are just tender, stirring gently to combine flavors.

  • 6

    Squeeze fresh lemon juice over the shrimp and noodles, and stir in chopped fresh parsley.

  • 7

    Serve immediately, enjoying the bright flavors and balanced textures of this healthy dish.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Experience a vibrant and nutritious dish that combines succulent pan-seared shrimp with fresh, herb-infused zucchini noodles. This recipe bursts with zesty lemon, aromatic garlic, and a pop of cherry tomatoes, offering a light yet satisfying meal perfect for a balanced dinner.

NUTRITION

420kcal
Protein
44.9g
Fat
22.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1.5 tbsp Olive Oil

3 cloves Garlic

1/2 Lemon

1/2 cup Cherry Tomatoes

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Pat dry the shrimp and season lightly with salt and pepper.

  • 2

    Using a spiralizer or peeler, transform the zucchini into noodles and set aside.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.

  • 5

    Toss in the zucchini noodles and cherry tomatoes. Sauté for 2-3 minutes until the noodles are just tender, stirring gently to combine flavors.

  • 6

    Squeeze fresh lemon juice over the shrimp and noodles, and stir in chopped fresh parsley.

  • 7

    Serve immediately, enjoying the bright flavors and balanced textures of this healthy dish.