Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a delightful medley of crispy, oven-roasted sweet potato wedges topped with savory turkey bacon crumbles and a refreshing dollop of tangy nonfat Greek yogurt. This dish balances warm, roasted flavors with a hint of smoky bacon and a burst of creamy coolness, perfect for any meal of the day.

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NUTRITION

414kcal
Protein
33.6g
Fat
19g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

5 slices Turkey Bacon (approx. 75g total)

1/2 cup Nonfat Greek Yogurt (120g)

1 teaspoon Olive Oil (5g)

1 teaspoon Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and cut the sweet potato into wedges. In a bowl, toss the wedges with olive oil, smoked paprika, salt, and pepper.

  • 3

    Spread the seasoned sweet potato wedges on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, turning halfway, until they turn crispy and golden.

  • 4

    Meanwhile, cook the turkey bacon in a skillet over medium heat until crispy. Once done, let it cool slightly and crumble into smaller pieces.

  • 5

    Plate the roasted sweet potato wedges and top with a dollop of nonfat Greek yogurt. Sprinkle the turkey bacon crumbles over the top.

  • 6

    Serve immediately and enjoy the perfect blend of crispy, savory, and creamy textures.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a delightful medley of crispy, oven-roasted sweet potato wedges topped with savory turkey bacon crumbles and a refreshing dollop of tangy nonfat Greek yogurt. This dish balances warm, roasted flavors with a hint of smoky bacon and a burst of creamy coolness, perfect for any meal of the day.

NUTRITION

414kcal
Protein
33.6g
Fat
19g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

5 slices Turkey Bacon (approx. 75g total)

1/2 cup Nonfat Greek Yogurt (120g)

1 teaspoon Olive Oil (5g)

1 teaspoon Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and cut the sweet potato into wedges. In a bowl, toss the wedges with olive oil, smoked paprika, salt, and pepper.

  • 3

    Spread the seasoned sweet potato wedges on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, turning halfway, until they turn crispy and golden.

  • 4

    Meanwhile, cook the turkey bacon in a skillet over medium heat until crispy. Once done, let it cool slightly and crumble into smaller pieces.

  • 5

    Plate the roasted sweet potato wedges and top with a dollop of nonfat Greek yogurt. Sprinkle the turkey bacon crumbles over the top.

  • 6

    Serve immediately and enjoy the perfect blend of crispy, savory, and creamy textures.