Ginger-Garlic Wagyu Stir-Fry with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Wagyu Stir-Fry with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Wagyu Stir-Fry with Crispy Vegetables

Savor the exquisite flavor of tender Wagyu beef quickly stir-fried with aromatic ginger and garlic, tossed with a medley of crispy vegetables. This dish offers a delightful balance of richness and freshness, ideal for a fulfilling meal any time of day.

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NUTRITION

456kcal
Protein
36g
Fat
25.4g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Wagyu Beef

1 tbsp Fresh Ginger, minced

2 cloves Garlic, minced

100g Broccoli

100g Red Bell Pepper, sliced

50g Snap Peas

50g Carrot, julienned

1 tsp Sesame Oil

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PREPARATION

  • 1

    Thinly slice the Wagyu beef against the grain.

  • 2

    In a small bowl, mix the minced ginger and garlic.

  • 3

    Heat sesame oil in a large non-stick pan or wok over medium-high heat.

  • 4

    Add the sliced beef and quickly stir-fry until just browned, about 2-3 minutes.

  • 5

    Add the ginger-garlic mixture and continue stir-frying for another minute until fragrant.

  • 6

    Toss in the broccoli, red bell pepper, snap peas, and carrot, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.

  • 7

    Adjust seasoning if necessary and serve immediately.

Ginger-Garlic Wagyu Stir-Fry with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Wagyu Stir-Fry with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Wagyu Stir-Fry with Crispy Vegetables

Savor the exquisite flavor of tender Wagyu beef quickly stir-fried with aromatic ginger and garlic, tossed with a medley of crispy vegetables. This dish offers a delightful balance of richness and freshness, ideal for a fulfilling meal any time of day.

NUTRITION

456kcal
Protein
36g
Fat
25.4g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Wagyu Beef

1 tbsp Fresh Ginger, minced

2 cloves Garlic, minced

100g Broccoli

100g Red Bell Pepper, sliced

50g Snap Peas

50g Carrot, julienned

1 tsp Sesame Oil

PREPARATION

  • 1

    Thinly slice the Wagyu beef against the grain.

  • 2

    In a small bowl, mix the minced ginger and garlic.

  • 3

    Heat sesame oil in a large non-stick pan or wok over medium-high heat.

  • 4

    Add the sliced beef and quickly stir-fry until just browned, about 2-3 minutes.

  • 5

    Add the ginger-garlic mixture and continue stir-frying for another minute until fragrant.

  • 6

    Toss in the broccoli, red bell pepper, snap peas, and carrot, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.

  • 7

    Adjust seasoning if necessary and serve immediately.