Name: Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Turkey Breast; 2 slices Prosciutto; 1 medium Tomato; 1/2 cup Cucumber (sliced); 1/2 medium Red Bell Pepper; 1 cup Arugula; 1 tsp Olive Oil; 1 tsp Balsamic Vinegar

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Savor the vibrant flavors of lean turkey and delicate prosciutto layered with a colorful mix of fresh Mediterranean vegetables. This artfully assembled stack is drizzled with a zesty olive oil and balsamic dressing, creating a perfect balance of savory and tangy notes that is as visually appealing as it is nutritious.

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NUTRITION

Protein

39.3g

Fat

12g

Carbs

11.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

2 slices Prosciutto

1 medium Tomato

1/2 cup Cucumber (sliced)

1/2 medium Red Bell Pepper

1 cup Arugula

1 tsp Olive Oil

1 tsp Balsamic Vinegar

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PREPARATION

1
Lay out a large plate and arrange the arugula as a fresh bed.
2
Layer slices of lean turkey breast and then drape the prosciutto on top to create a stack.
3
Place sliced tomato, cucumber, and red bell pepper on top of the meat layers.
4
Drizzle olive oil and balsamic vinegar evenly over the vegetables.
5
Lightly season with salt and pepper if desired, and enjoy your artfully assembled Mediterranean-inspired stack.