Crispy Buffalo Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Flatbread

Savor the tangy kick of buffalo chicken atop a crisp whole grain flatbread, balanced with cooling blue cheese crumbles and fresh crunchy veggies. This dish perfectly blends spicy, savory, and refreshing flavors for a satisfying meal at any time.

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NUTRITION

459kcal
Protein
45.9g
Fat
17.7g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Hot Sauce

0.5 tbsp Light Butter

1 piece Whole Grain Flatbread

1 oz Blue Cheese Crumbles

1 cup Romaine Lettuce

2 tbsp Red Onion, sliced

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly coat it with a spray of cooking oil if desired.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook the chicken for about 5-6 minutes per side until it is fully cooked and has a nice crisp edge.

  • 3

    While the chicken is cooking, in a small bowl combine the hot sauce and light butter to prepare a buffalo-style sauce.

  • 4

    Slice the cooked chicken into bite-sized pieces and toss the slices in the buffalo sauce.

  • 5

    Warm the whole grain flatbread in the skillet or microwave for a few seconds to soften it slightly.

  • 6

    Assemble the flatbread by layering with a bed of chopped romaine lettuce and red onion slices.

  • 7

    Arrange the buffalo chicken pieces evenly over the vegetables.

  • 8

    Sprinkle blue cheese crumbles on top to finish.

  • 9

    Serve immediately and enjoy the crispy, spicy, and refreshing flavors.

Crispy Buffalo Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Flatbread

Savor the tangy kick of buffalo chicken atop a crisp whole grain flatbread, balanced with cooling blue cheese crumbles and fresh crunchy veggies. This dish perfectly blends spicy, savory, and refreshing flavors for a satisfying meal at any time.

NUTRITION

459kcal
Protein
45.9g
Fat
17.7g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Hot Sauce

0.5 tbsp Light Butter

1 piece Whole Grain Flatbread

1 oz Blue Cheese Crumbles

1 cup Romaine Lettuce

2 tbsp Red Onion, sliced

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly coat it with a spray of cooking oil if desired.

  • 2

    Season the chicken breast lightly with salt and pepper. Cook the chicken for about 5-6 minutes per side until it is fully cooked and has a nice crisp edge.

  • 3

    While the chicken is cooking, in a small bowl combine the hot sauce and light butter to prepare a buffalo-style sauce.

  • 4

    Slice the cooked chicken into bite-sized pieces and toss the slices in the buffalo sauce.

  • 5

    Warm the whole grain flatbread in the skillet or microwave for a few seconds to soften it slightly.

  • 6

    Assemble the flatbread by layering with a bed of chopped romaine lettuce and red onion slices.

  • 7

    Arrange the buffalo chicken pieces evenly over the vegetables.

  • 8

    Sprinkle blue cheese crumbles on top to finish.

  • 9

    Serve immediately and enjoy the crispy, spicy, and refreshing flavors.