YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a nutritious and delicious lunch featuring a perfectly grilled chicken breast paired with vibrant roasted broccoli and fluffy quinoa. This balanced dish delivers hearty protein, crisp veggies, and a subtle nutty flavor from quinoa, all brought together with a hint of olive oil for a satisfying finish.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
Preheat the oven to 425°F. Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly charred.
Heat the pre-cooked quinoa if needed, or serve it at room temperature to accompany the dish.
Plate the sliced chicken breast alongside roasted broccoli and quinoa. Enjoy your balanced meal!