Cinnamon-Spiced Baked Apple Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Crisp

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Crisp

Enjoy the warm comfort of tender baked apple infused with cinnamon and a crunchy oat-almond topping, paired with a protein-packed creamy Greek yogurt and vanilla protein blend. This recipe offers a delightful balance of sweet, tart, and hearty textures, making it a nourishing meal that works perfectly for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

519kcal
Protein
46.1g
Fat
14.7g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/4 cup Rolled Oats (20g)

2 tbsp Almond Flour (14g)

1 tbsp Chopped Walnuts (7g)

1 tsp Maple Syrup (7g)

1/2 tsp Ground Cinnamon

150g Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C).

  • 2

    Core the apple and slice it into halves or thick wedges, placing them in a small baking dish.

  • 3

    In a bowl, combine the rolled oats, almond flour, chopped walnuts, ground cinnamon, and maple syrup. Mix until well combined to form the crisp topping.

  • 4

    Evenly sprinkle the topping mixture over the cut apple pieces.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the apples have softened and the topping is lightly golden.

  • 6

    While the apple crisp is baking, in a separate bowl, mix the nonfat Greek yogurt with the vanilla protein powder until smooth.

  • 7

    Once the apple crisp is done, remove from the oven and let it cool slightly. Top with the protein-infused Greek yogurt mixture just before serving.

  • 8

    Enjoy this warm, comforting, and protein-packed dish as a balanced meal for breakfast, lunch, or dinner.

Cinnamon-Spiced Baked Apple Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Crisp

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Crisp

Enjoy the warm comfort of tender baked apple infused with cinnamon and a crunchy oat-almond topping, paired with a protein-packed creamy Greek yogurt and vanilla protein blend. This recipe offers a delightful balance of sweet, tart, and hearty textures, making it a nourishing meal that works perfectly for any time of the day.

NUTRITION

519kcal
Protein
46.1g
Fat
14.7g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/4 cup Rolled Oats (20g)

2 tbsp Almond Flour (14g)

1 tbsp Chopped Walnuts (7g)

1 tsp Maple Syrup (7g)

1/2 tsp Ground Cinnamon

150g Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder (30g)

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C).

  • 2

    Core the apple and slice it into halves or thick wedges, placing them in a small baking dish.

  • 3

    In a bowl, combine the rolled oats, almond flour, chopped walnuts, ground cinnamon, and maple syrup. Mix until well combined to form the crisp topping.

  • 4

    Evenly sprinkle the topping mixture over the cut apple pieces.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the apples have softened and the topping is lightly golden.

  • 6

    While the apple crisp is baking, in a separate bowl, mix the nonfat Greek yogurt with the vanilla protein powder until smooth.

  • 7

    Once the apple crisp is done, remove from the oven and let it cool slightly. Top with the protein-infused Greek yogurt mixture just before serving.

  • 8

    Enjoy this warm, comforting, and protein-packed dish as a balanced meal for breakfast, lunch, or dinner.