Name: Lean Pulled Pork Loaded Sheet Pan Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Pulled Pork; 1 oz Tortilla Chips; 1/3 cup Black Beans (rinsed); 1/4 cup Reduced-Fat Cheddar Cheese (shredded); 1/4 Avocado; 2 tbsp Fresh Salsa; 2 tbsp Fresh Cilantro; 1 tbsp Lime Juice

Lean Pulled Pork Loaded Sheet Pan Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Loaded Sheet Pan Nachos

Savor a vibrant and nutritious twist on classic nachos with lean pulled pork, black beans, a sprinkle of reduced-fat cheddar, and fresh avocado and salsa toppings all perfectly layered over crunchy tortilla chips. This lighter version is artfully assembled on a sheet pan and finished under the broiler for a melty, satisfying bite.

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NUTRITION

Protein

35.7g

Fat

24g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pulled Pork

1 oz Tortilla Chips

1/3 cup Black Beans (rinsed)

1/4 cup Reduced-Fat Cheddar Cheese (shredded)

1/4 Avocado

2 tbsp Fresh Salsa

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

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PREPARATION

1
Preheat your oven's broiler with a rack set in the upper third of the oven.
2
Spread the tortilla chips evenly on a large, rimmed sheet pan.
3
Evenly distribute the lean pulled pork over the chips.
4
Scatter the rinsed black beans on top.
5
Sprinkle the shredded reduced-fat cheddar cheese over all ingredients.
6
Place the sheet pan in the oven and broil for 3-5 minutes, or until the cheese begins to melt and just bubble. Keep a close eye to prevent burning.
7
Remove the pan from the oven, then drizzle over fresh lime juice and add dollops of fresh salsa.
8
Garnish with diced avocado and scatter chopped cilantro on top.
9
Serve immediately and enjoy your nutritious and delicious loaded nachos.