Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant dish of tender chicken paired with whole wheat pasta tossed in a creamy, basil-infused pesto sauce. Fresh herbs add a burst of flavor to this balanced, appetizing meal that's as nutritious as it is satisfying.

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NUTRITION

352kcal
Protein
33.8g
Fat
14.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Whole Wheat Pasta (cooked)

1 tablespoon Basil Pesto

2 tablespoons Plain Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Basil

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PREPARATION

  • 1

    Cook whole wheat pasta according to package instructions until al dente; drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. In a non-stick skillet, heat the extra virgin olive oil over medium heat.

  • 3

    Sauté the chicken breast for about 5-6 minutes per side until fully cooked and lightly golden. Let it rest for a few minutes before slicing into strips.

  • 4

    In a small bowl, mix the basil pesto with plain Greek yogurt to create a creamy sauce.

  • 5

    Combine the sliced chicken, cooked pasta, and creamy pesto sauce in the skillet. Toss gently to ensure even coating.

  • 6

    Finish by stirring in the fresh basil. Adjust seasonings if necessary and serve warm.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant dish of tender chicken paired with whole wheat pasta tossed in a creamy, basil-infused pesto sauce. Fresh herbs add a burst of flavor to this balanced, appetizing meal that's as nutritious as it is satisfying.

NUTRITION

352kcal
Protein
33.8g
Fat
14.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Whole Wheat Pasta (cooked)

1 tablespoon Basil Pesto

2 tablespoons Plain Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Basil

PREPARATION

  • 1

    Cook whole wheat pasta according to package instructions until al dente; drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. In a non-stick skillet, heat the extra virgin olive oil over medium heat.

  • 3

    Sauté the chicken breast for about 5-6 minutes per side until fully cooked and lightly golden. Let it rest for a few minutes before slicing into strips.

  • 4

    In a small bowl, mix the basil pesto with plain Greek yogurt to create a creamy sauce.

  • 5

    Combine the sliced chicken, cooked pasta, and creamy pesto sauce in the skillet. Toss gently to ensure even coating.

  • 6

    Finish by stirring in the fresh basil. Adjust seasonings if necessary and serve warm.