Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 1/2 scoop Unflavored Whey Protein Powder; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and refreshing dessert that is as nutritious as it is delicious. This Greek Yogurt Protein Mousse features a velvety blend of nonfat Greek yogurt and whey protein, topped with vibrant mixed berries and a swirl of almond butter and honey for a hint of sweetness and nutty richness.

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NUTRITION

Protein

40.9g

Fat

10.2g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1/2 scoop Unflavored Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and whey protein powder. Stir until the protein powder is completely incorporated and the mixture is smooth.
2
Gently fold in the mixed berries, being careful not to mash them completely to preserve their texture and vibrant color.
3
Spoon the mousse into serving bowls or glasses.
4
Drizzle the almond butter over the top in a swirling pattern, then finish with a light drizzle of honey.
5
For best flavor and texture, chill the dessert in the refrigerator for 30 minutes before serving.