Almond Flour Dark Chocolate Chip Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Dark Chocolate Chip Protein Cookies

YOUR SOLIN GENERATED RECIPE

Almond Flour Dark Chocolate Chip Protein Cookies

Enjoy these nutrient-packed Almond Flour Dark Chocolate Chip Protein Cookies that are both indulgent and satisfying. Made with almond flour, whey protein, and just a hint of dark chocolate, these cookies provide a balanced boost of protein and energy, perfect for a quick meal on the go or a nutritious treat any time of the day.

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NUTRITION

537kcal
Protein
43.3g
Fat
31.7g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Vanilla Whey Protein Isolate (30g)

Egg Whites from 2 large eggs (66g)

2 tablespoons Dark Chocolate Chips (20g)

2 tablespoons Unsweetened Almond Milk (30g)

1 pinch Baking Soda

1/2 teaspoon Vanilla Extract

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a baking tray with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, whisk together the egg whites, almond milk, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the dark chocolate chips gently.

  • 5

    Scoop the dough onto the prepared baking tray, forming 1-2 thick cookies depending on your desired serving size.

  • 6

    Bake for 12-15 minutes until the edges are lightly golden and the cookies are set.

  • 7

    Allow the cookies to cool slightly before enjoying.

Almond Flour Dark Chocolate Chip Protein Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Dark Chocolate Chip Protein Cookies

YOUR SOLIN GENERATED RECIPE

Almond Flour Dark Chocolate Chip Protein Cookies

Enjoy these nutrient-packed Almond Flour Dark Chocolate Chip Protein Cookies that are both indulgent and satisfying. Made with almond flour, whey protein, and just a hint of dark chocolate, these cookies provide a balanced boost of protein and energy, perfect for a quick meal on the go or a nutritious treat any time of the day.

NUTRITION

537kcal
Protein
43.3g
Fat
31.7g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Vanilla Whey Protein Isolate (30g)

Egg Whites from 2 large eggs (66g)

2 tablespoons Dark Chocolate Chips (20g)

2 tablespoons Unsweetened Almond Milk (30g)

1 pinch Baking Soda

1/2 teaspoon Vanilla Extract

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and line a baking tray with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, whisk together the egg whites, almond milk, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the dark chocolate chips gently.

  • 5

    Scoop the dough onto the prepared baking tray, forming 1-2 thick cookies depending on your desired serving size.

  • 6

    Bake for 12-15 minutes until the edges are lightly golden and the cookies are set.

  • 7

    Allow the cookies to cool slightly before enjoying.