YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Baked Apple Crisp
Enjoy a warm, comforting dish featuring tender baked apple slices enveloped in a crunchy, cinnamon-infused oat and almond topping, enriched with a boost of whey protein. This crisp combines the comforting sweetness of baked apples with a balanced mix of wholesome grains and a hint of spice, making it a satisfying choice anytime.
INGREDIENTS
1 medium Apple (182g)
1/3 cup Old-Fashioned Rolled Oats (30g)
1/4 cup Almond Flour (28g)
1 scoop Vanilla Whey Protein Powder (30g)
1 teaspoon Ground Cinnamon
1 teaspoon Maple Syrup
1 teaspoon Coconut Oil
PREPARATION
Preheat your oven to 350°F (175°C).
Core and slice the apple into thin wedges, then arrange them evenly in a small baking dish.
In a bowl, mix together the rolled oats, almond flour, whey protein powder, and ground cinnamon.
Drizzle the maple syrup and melted coconut oil over the dry mixture, stirring until it forms a coarse, crumbly topping.
Evenly sprinkle the topping over the apple slices in the baking dish.
Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is lightly crisped.
Allow to cool slightly before serving for a delicious, protein-boosted baked apple crisp.