Cinnamon-Spiced Baked Apple Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Crisp

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Crisp

Enjoy a warm, comforting dish featuring tender baked apple slices enveloped in a crunchy, cinnamon-infused oat and almond topping, enriched with a boost of whey protein. This crisp combines the comforting sweetness of baked apples with a balanced mix of wholesome grains and a hint of spice, making it a satisfying choice anytime.

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NUTRITION

550kcal
Protein
34.6g
Fat
22.8g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Old-Fashioned Rolled Oats (30g)

1/4 cup Almond Flour (28g)

1 scoop Vanilla Whey Protein Powder (30g)

1 teaspoon Ground Cinnamon

1 teaspoon Maple Syrup

1 teaspoon Coconut Oil

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and slice the apple into thin wedges, then arrange them evenly in a small baking dish.

  • 3

    In a bowl, mix together the rolled oats, almond flour, whey protein powder, and ground cinnamon.

  • 4

    Drizzle the maple syrup and melted coconut oil over the dry mixture, stirring until it forms a coarse, crumbly topping.

  • 5

    Evenly sprinkle the topping over the apple slices in the baking dish.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is lightly crisped.

  • 7

    Allow to cool slightly before serving for a delicious, protein-boosted baked apple crisp.

Cinnamon-Spiced Baked Apple Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Crisp

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Crisp

Enjoy a warm, comforting dish featuring tender baked apple slices enveloped in a crunchy, cinnamon-infused oat and almond topping, enriched with a boost of whey protein. This crisp combines the comforting sweetness of baked apples with a balanced mix of wholesome grains and a hint of spice, making it a satisfying choice anytime.

NUTRITION

550kcal
Protein
34.6g
Fat
22.8g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Old-Fashioned Rolled Oats (30g)

1/4 cup Almond Flour (28g)

1 scoop Vanilla Whey Protein Powder (30g)

1 teaspoon Ground Cinnamon

1 teaspoon Maple Syrup

1 teaspoon Coconut Oil

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core and slice the apple into thin wedges, then arrange them evenly in a small baking dish.

  • 3

    In a bowl, mix together the rolled oats, almond flour, whey protein powder, and ground cinnamon.

  • 4

    Drizzle the maple syrup and melted coconut oil over the dry mixture, stirring until it forms a coarse, crumbly topping.

  • 5

    Evenly sprinkle the topping over the apple slices in the baking dish.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is lightly crisped.

  • 7

    Allow to cool slightly before serving for a delicious, protein-boosted baked apple crisp.