Warm Cinnamon-Spiced Baked Apple Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon-Spiced Baked Apple Crisp

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon-Spiced Baked Apple Crisp

Enjoy a cozy and wholesome baked apple crisp with a delightful mix of tender baked apples, cinnamon-infused oats, and a rich almond butter and vanilla whey protein topping, finished with a cooling dollop of nonfat Greek yogurt. This comforting treat provides warmth and balanced nutrition in every bite.

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NUTRITION

586kcal
Protein
44.6g
Fat
13.8g
Carbs
77g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

0.5 cup packed Rolled Oats (40g)

1 tablespoon Almond Butter (16g)

0.5 cup Nonfat Greek Yogurt (125g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 teaspoon Cinnamon (2.6g)

1 teaspoon Maple Syrup (7g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core the apple and slice it into thin wedges. Place the apples in a small, oven-safe baking dish.

  • 3

    Sprinkle the apple slices with cinnamon and drizzle with maple syrup. Toss to coat evenly.

  • 4

    In a separate bowl, combine the rolled oats with almond butter and the scoop of vanilla whey protein isolate. Mix until the ingredients are well incorporated. If the mixture feels too dry, add a splash of water or unsweetened almond milk to help bind.

  • 5

    Evenly distribute the oat mixture over the apple slices in the baking dish.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until the apples are tender and the oat mixture appears golden and crisp.

  • 7

    Remove from the oven and let it cool for a few minutes. Top with a dollop of nonfat Greek yogurt before serving for an extra boost of creaminess and protein.

  • 8

    Enjoy your warm, cinnamon-spiced baked apple crisp as a nourishing meal any time of the day.

Warm Cinnamon-Spiced Baked Apple Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon-Spiced Baked Apple Crisp

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon-Spiced Baked Apple Crisp

Enjoy a cozy and wholesome baked apple crisp with a delightful mix of tender baked apples, cinnamon-infused oats, and a rich almond butter and vanilla whey protein topping, finished with a cooling dollop of nonfat Greek yogurt. This comforting treat provides warmth and balanced nutrition in every bite.

NUTRITION

586kcal
Protein
44.6g
Fat
13.8g
Carbs
77g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

0.5 cup packed Rolled Oats (40g)

1 tablespoon Almond Butter (16g)

0.5 cup Nonfat Greek Yogurt (125g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 teaspoon Cinnamon (2.6g)

1 teaspoon Maple Syrup (7g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core the apple and slice it into thin wedges. Place the apples in a small, oven-safe baking dish.

  • 3

    Sprinkle the apple slices with cinnamon and drizzle with maple syrup. Toss to coat evenly.

  • 4

    In a separate bowl, combine the rolled oats with almond butter and the scoop of vanilla whey protein isolate. Mix until the ingredients are well incorporated. If the mixture feels too dry, add a splash of water or unsweetened almond milk to help bind.

  • 5

    Evenly distribute the oat mixture over the apple slices in the baking dish.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until the apples are tender and the oat mixture appears golden and crisp.

  • 7

    Remove from the oven and let it cool for a few minutes. Top with a dollop of nonfat Greek yogurt before serving for an extra boost of creaminess and protein.

  • 8

    Enjoy your warm, cinnamon-spiced baked apple crisp as a nourishing meal any time of the day.