YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly balanced lunch featuring a lightly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli drizzled with a hint of olive oil. This dish offers a harmonious blend of flavors and textures, providing a nutritious and satisfying meal ideal for fueling your day.
INGREDIENTS
4.25 oz Chicken Breast
0.5 cup cooked Quinoa
0.75 cup roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F to roast the broccoli.
Season the chicken breast lightly with salt, pepper, and your favorite herbs. Grill over medium heat for about 6-7 minutes per side until fully cooked and juices run clear.
Rinse the quinoa under cold water, then cook according to package instructions, typically simmering for about 15 minutes until fluffy.
Toss the broccoli in olive oil, a pinch of salt, and pepper. Spread evenly on a baking sheet and roast in the oven for 12-15 minutes until tender and slightly charred.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Enjoy your healthy, balanced lunch!