Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Savor the bold flavors of this baked jalapeño popper chicken, featuring tender chicken breast crowned with a zesty, creamy jalapeño popper mix and a delightfully crisp topping. Each bite delivers a blend of heat and tang that elevates your meal, perfect for any time of day.

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NUTRITION

376kcal
Protein
41.2g
Fat
12.8g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Reduced Fat Cream Cheese

1 oz Reduced Fat Cheddar Cheese (shredded)

2 sliced Jalapeño Peppers

1 large Egg White

1/4 cup Panko Breadcrumbs

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breasts on a lined baking tray. Use a sharp knife to create a pocket in each breast, being careful not to cut all the way through.

  • 3

    In a small bowl, mix the reduced fat cream cheese, shredded reduced fat cheddar cheese, and sliced jalapeños until well combined.

  • 4

    Fill each chicken breast pocket with the jalapeño popper mixture. Secure with toothpicks if necessary.

  • 5

    In a separate bowl, lightly whisk the egg white and then stir in the panko breadcrumbs to create a crispy topping mixture.

  • 6

    Spread the breadcrumb mixture evenly over the top of the filled chicken breasts.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and crispy.

  • 8

    Remove from the oven, let rest for a few minutes, then serve warm.

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Savor the bold flavors of this baked jalapeño popper chicken, featuring tender chicken breast crowned with a zesty, creamy jalapeño popper mix and a delightfully crisp topping. Each bite delivers a blend of heat and tang that elevates your meal, perfect for any time of day.

NUTRITION

376kcal
Protein
41.2g
Fat
12.8g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Reduced Fat Cream Cheese

1 oz Reduced Fat Cheddar Cheese (shredded)

2 sliced Jalapeño Peppers

1 large Egg White

1/4 cup Panko Breadcrumbs

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breasts on a lined baking tray. Use a sharp knife to create a pocket in each breast, being careful not to cut all the way through.

  • 3

    In a small bowl, mix the reduced fat cream cheese, shredded reduced fat cheddar cheese, and sliced jalapeños until well combined.

  • 4

    Fill each chicken breast pocket with the jalapeño popper mixture. Secure with toothpicks if necessary.

  • 5

    In a separate bowl, lightly whisk the egg white and then stir in the panko breadcrumbs to create a crispy topping mixture.

  • 6

    Spread the breadcrumb mixture evenly over the top of the filled chicken breasts.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and crispy.

  • 8

    Remove from the oven, let rest for a few minutes, then serve warm.