Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky char of lean grilled steak paired with sweet, lightly sautéed bell peppers, all nestled within a warm whole wheat tortilla and finished with a sprinkle of melty cheese. This quesadilla is a balanced blend of flavors perfect for a quick yet satisfying meal.

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NUTRITION

375kcal
Protein
31.5g
Fat
14.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/2 medium Bell Pepper

1/4 cup Shredded Mexican Blend Cheese

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the steak lightly with salt, pepper, and your favorite spices.

  • 3

    Grill the steak for about 3-4 minutes per side until cooked to your desired doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak rests, lightly sauté sliced bell pepper in a non-stick pan until they soften, about 2-3 minutes.

  • 5

    Place the whole wheat tortilla in a warm skillet over medium heat. Layer the sliced steak evenly, top with sautéed bell peppers and sprinkle the shredded cheese evenly on top.

  • 6

    Fold the tortilla over to form a quesadilla and cook for 2-3 minutes on each side until the tortilla is golden and the cheese has melted.

  • 7

    Remove from heat, cut into wedges, and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky char of lean grilled steak paired with sweet, lightly sautéed bell peppers, all nestled within a warm whole wheat tortilla and finished with a sprinkle of melty cheese. This quesadilla is a balanced blend of flavors perfect for a quick yet satisfying meal.

NUTRITION

375kcal
Protein
31.5g
Fat
14.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/2 medium Bell Pepper

1/4 cup Shredded Mexican Blend Cheese

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the steak lightly with salt, pepper, and your favorite spices.

  • 3

    Grill the steak for about 3-4 minutes per side until cooked to your desired doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak rests, lightly sauté sliced bell pepper in a non-stick pan until they soften, about 2-3 minutes.

  • 5

    Place the whole wheat tortilla in a warm skillet over medium heat. Layer the sliced steak evenly, top with sautéed bell peppers and sprinkle the shredded cheese evenly on top.

  • 6

    Fold the tortilla over to form a quesadilla and cook for 2-3 minutes on each side until the tortilla is golden and the cheese has melted.

  • 7

    Remove from heat, cut into wedges, and serve immediately.