YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the vibrant blend of tender beef infused with aromatic ginger and garlic, tossed with crisp broccoli and served over a bed of nutty brown rice. This balanced bowl harmoniously marries savory notes with a burst of freshness, offering a satisfying meal that's as flavorful as it is nutritious.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Brown Rice
1 tsp Ginger
2 cloves Garlic
0.5 tbsp Olive Oil
1 tbsp Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain.
Cut the broccoli into florets and rinse them thoroughly.
In a bowl, combine sliced beef with minced ginger, minced garlic, soy sauce, and olive oil. Allow it to marinate for at least 15 minutes.
Heat a non-stick skillet over medium-high heat and add the marinated beef. Stir-fry until the beef is browned and nearly cooked through, about 3-4 minutes.
Add the broccoli florets to the skillet and continue to stir-fry for an additional 3-4 minutes until the broccoli is tender-crisp.
Prepare the brown rice separately if not pre-cooked. If using pre-cooked rice, warm it up in a microwave or on the stove.
To assemble, serve the beef and broccoli mixture over a bed of brown rice in a bowl.
Enjoy your Ginger-Garlic Beef and Broccoli Rice Bowl while it's warm!