Name: Cilantro-Lime Grilled Chicken with Black Bean Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; ½ cup Canned Black Beans; ¼ medium Avocado; 1 tsp Olive Oil; 1 tbsp Lime Juice; ¼ cup Diced Tomato; 2 tbsp Diced Red Onion; 2 tbsp Fresh Cilantro; Salt and Pepper to taste

Cilantro-Lime Grilled Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken with Black Bean Salsa

Enjoy a vibrant, nutrient-packed meal featuring perfectly grilled cilantro-lime chicken paired with a zesty black bean salsa, enhanced with fresh diced tomatoes, red onions, and a hint of creamy avocado. This dish delivers a balance of lean protein and fiber-rich beans, ideal for a healthy breakfast, lunch, or dinner.

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NUTRITION

Protein

40.1g

Fat

15.8g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

½ cup Canned Black Beans

¼ medium Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

¼ cup Diced Tomato

2 tbsp Diced Red Onion

2 tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

1
In a small bowl, whisk together lime juice, olive oil, chopped cilantro, salt, and pepper to create a marinade.
2
Place the chicken breast in a shallow dish and pour half of the marinade over it. Let it marinate for at least 15 minutes.
3
Preheat your grill or grill pan to medium-high heat. Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
4
While the chicken is grilling, combine the black beans, diced tomato, red onion, and diced avocado in a bowl. Toss gently with the remaining marinade.
5
Once the chicken is cooked, slice it and serve it topped with a generous portion of the black bean salsa.
6
Garnish with a little extra cilantro if desired and serve immediately.