Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a vibrant flatbread topped with herb-infused, grilled tempeh, creamy goat cheese, and a medley of roasted vegetables. This dish delivers a satisfying balance of textures and a burst of fresh, aromatic flavors that elevate your meal experience.

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NUTRITION

587kcal
Protein
33.7g
Fat
28g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

1 small whole wheat flatbread (55g)

2 oz goat cheese

3 oz grilled tempeh

1/2 cup red bell pepper slices

1/2 cup zucchini slices

1/4 cup red onion slices

1 tsp olive oil

1 tbsp fresh herbs (basil and thyme)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the red bell pepper, zucchini, and red onion with olive oil and a pinch of salt, then spread them on a baking sheet.

  • 3

    Roast the vegetables in the oven for 15-20 minutes until they are tender and slightly charred at the edges.

  • 4

    While the vegetables are roasting, slice the grilled tempeh into bite-sized pieces and warm it in a pan if desired.

  • 5

    Lay the whole wheat flatbread on a clean surface and evenly crumble the goat cheese over it.

  • 6

    Sprinkle the grilled tempeh and roasted vegetables over the goat cheese.

  • 7

    Finish with a drizzle of olive oil and a sprinkle of fresh basil and thyme for an extra herbal touch.

  • 8

    Cut into slices and serve warm.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a vibrant flatbread topped with herb-infused, grilled tempeh, creamy goat cheese, and a medley of roasted vegetables. This dish delivers a satisfying balance of textures and a burst of fresh, aromatic flavors that elevate your meal experience.

NUTRITION

587kcal
Protein
33.7g
Fat
28g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

1 small whole wheat flatbread (55g)

2 oz goat cheese

3 oz grilled tempeh

1/2 cup red bell pepper slices

1/2 cup zucchini slices

1/4 cup red onion slices

1 tsp olive oil

1 tbsp fresh herbs (basil and thyme)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the red bell pepper, zucchini, and red onion with olive oil and a pinch of salt, then spread them on a baking sheet.

  • 3

    Roast the vegetables in the oven for 15-20 minutes until they are tender and slightly charred at the edges.

  • 4

    While the vegetables are roasting, slice the grilled tempeh into bite-sized pieces and warm it in a pan if desired.

  • 5

    Lay the whole wheat flatbread on a clean surface and evenly crumble the goat cheese over it.

  • 6

    Sprinkle the grilled tempeh and roasted vegetables over the goat cheese.

  • 7

    Finish with a drizzle of olive oil and a sprinkle of fresh basil and thyme for an extra herbal touch.

  • 8

    Cut into slices and serve warm.