No-Bake Greek Yogurt Chocolate Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Greek Yogurt Chocolate Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Greek Yogurt Chocolate Cheesecake Bars

Enjoy a luscious, no-bake treat that combines the tang of Greek yogurt with the rich, deep flavor of cocoa and a hint of almond butter in a delicate oat-based crust. These cheesecake bars offer a perfect balance of creaminess and crunch, making them a versatile option for any meal of the day.

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NUTRITION

457kcal
Protein
32.3g
Fat
20.7g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

1 Tbsp Almond Butter (16g)

1 cup Nonfat Greek Yogurt (245g)

1 oz Light Cream Cheese (28g)

1 Tbsp Unsweetened Cocoa Powder (5g)

1/4 oz Dark Chocolate Chips (7g)

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PREPARATION

  • 1

    In a small food processor, blend the rolled oats until they form a coarse flour. Combine with almond butter in a bowl until a sticky, cohesive mixture forms.

  • 2

    Press the oat and almond butter mixture firmly into a small lined or greased square pan to create an even crust layer.

  • 3

    In a separate bowl, mix together the nonfat Greek yogurt and light cream cheese until smooth and well incorporated.

  • 4

    Stir in the unsweetened cocoa powder until the filling takes on a uniform chocolate hue.

  • 5

    Spread the chocolate yogurt mixture evenly over the crust.

  • 6

    Sprinkle the dark chocolate chips evenly over the top.

  • 7

    Refrigerate the pan for at least 2-3 hours or until the bars are set.

  • 8

    Cut into bars and serve chilled.

No-Bake Greek Yogurt Chocolate Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Greek Yogurt Chocolate Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Greek Yogurt Chocolate Cheesecake Bars

Enjoy a luscious, no-bake treat that combines the tang of Greek yogurt with the rich, deep flavor of cocoa and a hint of almond butter in a delicate oat-based crust. These cheesecake bars offer a perfect balance of creaminess and crunch, making them a versatile option for any meal of the day.

NUTRITION

457kcal
Protein
32.3g
Fat
20.7g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

1 Tbsp Almond Butter (16g)

1 cup Nonfat Greek Yogurt (245g)

1 oz Light Cream Cheese (28g)

1 Tbsp Unsweetened Cocoa Powder (5g)

1/4 oz Dark Chocolate Chips (7g)

PREPARATION

  • 1

    In a small food processor, blend the rolled oats until they form a coarse flour. Combine with almond butter in a bowl until a sticky, cohesive mixture forms.

  • 2

    Press the oat and almond butter mixture firmly into a small lined or greased square pan to create an even crust layer.

  • 3

    In a separate bowl, mix together the nonfat Greek yogurt and light cream cheese until smooth and well incorporated.

  • 4

    Stir in the unsweetened cocoa powder until the filling takes on a uniform chocolate hue.

  • 5

    Spread the chocolate yogurt mixture evenly over the crust.

  • 6

    Sprinkle the dark chocolate chips evenly over the top.

  • 7

    Refrigerate the pan for at least 2-3 hours or until the bars are set.

  • 8

    Cut into bars and serve chilled.