Creamy Mango Vanilla Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mango Vanilla Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Mango Vanilla Overnight Oats

Enjoy a refreshing and balanced bowl of creamy overnight oats infused with tropical mango and a hint of vanilla. This make-ahead meal blends smooth almond milk, protein-rich Greek yogurt and protein powder, with the natural sweetness of mango and the added crunch of chia seeds, creating a delightful texture perfect for any time of day.

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NUTRITION

480kcal
Protein
43.5g
Fat
10.7g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Vanilla Protein Powder

1 cup Unsweetened Almond Milk

1/2 cup Mango Chunks

1/2 cup Non-Fat Greek Yogurt

1 tablespoon Chia Seeds

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a mixing bowl or jar, combine the rolled oats and vanilla protein powder.

  • 2

    Pour in the unsweetened almond milk and stir thoroughly to combine.

  • 3

    Mix in the non-fat Greek yogurt and vanilla extract until the mixture is smooth and creamy.

  • 4

    Stir in the chia seeds ensuring they are evenly distributed.

  • 5

    Gently fold in the mango chunks, reserving a few pieces for garnish if desired.

  • 6

    Cover the bowl or jar tightly and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to fully absorb the liquid.

  • 7

    In the morning (or when ready to eat), give the oats a good stir, add a little extra almond milk if it seems too thick, and enjoy your creamy, flavorful overnight oats.

Creamy Mango Vanilla Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mango Vanilla Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Mango Vanilla Overnight Oats

Enjoy a refreshing and balanced bowl of creamy overnight oats infused with tropical mango and a hint of vanilla. This make-ahead meal blends smooth almond milk, protein-rich Greek yogurt and protein powder, with the natural sweetness of mango and the added crunch of chia seeds, creating a delightful texture perfect for any time of day.

NUTRITION

480kcal
Protein
43.5g
Fat
10.7g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Vanilla Protein Powder

1 cup Unsweetened Almond Milk

1/2 cup Mango Chunks

1/2 cup Non-Fat Greek Yogurt

1 tablespoon Chia Seeds

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a mixing bowl or jar, combine the rolled oats and vanilla protein powder.

  • 2

    Pour in the unsweetened almond milk and stir thoroughly to combine.

  • 3

    Mix in the non-fat Greek yogurt and vanilla extract until the mixture is smooth and creamy.

  • 4

    Stir in the chia seeds ensuring they are evenly distributed.

  • 5

    Gently fold in the mango chunks, reserving a few pieces for garnish if desired.

  • 6

    Cover the bowl or jar tightly and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to fully absorb the liquid.

  • 7

    In the morning (or when ready to eat), give the oats a good stir, add a little extra almond milk if it seems too thick, and enjoy your creamy, flavorful overnight oats.