Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Almond Flour Chocolate Chip Cookie Cake

Enjoy a warm, comforting cookie cake that pairs a soft, chewy texture with bursts of chocolate chips. This indulgent treat cleverly integrates almond flour and protein powder to fuel your day while delighting your taste buds, making it perfect for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

500kcal
Protein
31.4g
Fat
35g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 large Egg (50g)

1 tbsp Almond Butter (16g)

1/2 scoop Vanilla Protein Powder (15g)

2 tbsp Dark Chocolate Chips (20g)

1/2 tsp Baking Soda

1 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round baking pan or oven-safe skillet.

  • 2

    In a medium bowl, whisk the egg, almond butter, and vanilla extract until well combined.

  • 3

    Add the almond flour, vanilla protein powder, and baking soda to the wet mixture. Stir until a smooth batter forms.

  • 4

    Fold in the dark chocolate chips evenly into the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 12-15 minutes or until the edges are golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing, then serve and enjoy your protein-packed treat.

Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Almond Flour Chocolate Chip Cookie Cake

Enjoy a warm, comforting cookie cake that pairs a soft, chewy texture with bursts of chocolate chips. This indulgent treat cleverly integrates almond flour and protein powder to fuel your day while delighting your taste buds, making it perfect for any meal.

NUTRITION

500kcal
Protein
31.4g
Fat
35g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 large Egg (50g)

1 tbsp Almond Butter (16g)

1/2 scoop Vanilla Protein Powder (15g)

2 tbsp Dark Chocolate Chips (20g)

1/2 tsp Baking Soda

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round baking pan or oven-safe skillet.

  • 2

    In a medium bowl, whisk the egg, almond butter, and vanilla extract until well combined.

  • 3

    Add the almond flour, vanilla protein powder, and baking soda to the wet mixture. Stir until a smooth batter forms.

  • 4

    Fold in the dark chocolate chips evenly into the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 12-15 minutes or until the edges are golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing, then serve and enjoy your protein-packed treat.