YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Savor a light yet satisfying breakfast featuring a fluffy scramble of egg whites and lean turkey sausage, accented with fresh spinach and creamy avocado slices. A drizzle of olive oil brings it all together in a nutrient-packed morning meal that hits your protein and calorie goals.
INGREDIENTS
5 large egg whites (approx 165g)
2 turkey sausage links (approx 114g total)
1 cup fresh spinach (30g)
1 teaspoon extra virgin olive oil (5g)
1/2 medium avocado (100g)
PREPARATION
Preheat a nonstick skillet over medium heat and add the olive oil.
Crack egg whites into a bowl and whisk until slightly frothy.
Slice the turkey sausage links into rounds, then add them to the skillet and sauté for 2-3 minutes until they begin to brown.
Add the whisked egg whites and fresh spinach to the skillet. Cook gently, stirring occasionally until the egg whites are set and spinach wilts.
Transfer the scramble to a plate and top with sliced avocado.
Serve warm for a nutrient-packed breakfast that hits your protein and calorie goals.