Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor the bright and zesty flavors of succulent shrimp infused with garlic and citrus, tossed with fresh zucchini noodles. This light yet satisfying dish offers a refreshing taste perfect for any time of the day, harmonizing bright lemon notes with a hint of spice.

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NUTRITION

337kcal
Protein
37.9g
Fat
16.2g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, cooked, peeled

1 medium Zucchini, spiralized

1 tablespoon Olive Oil

2 cloves Garlic, minced

2 tablespoons Lemon Juice

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium heat.

  • 3

    Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Remove the shrimp from the skillet and set aside.

  • 6

    In the same skillet, add the spiralized zucchini and sauté for 2-3 minutes until just tender but still firm.

  • 7

    Return the shrimp to the skillet, add lemon juice, and toss everything together for 1 minute to combine flavors.

  • 8

    Serve immediately, garnished with additional lemon wedges or fresh herbs if desired.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor the bright and zesty flavors of succulent shrimp infused with garlic and citrus, tossed with fresh zucchini noodles. This light yet satisfying dish offers a refreshing taste perfect for any time of the day, harmonizing bright lemon notes with a hint of spice.

NUTRITION

337kcal
Protein
37.9g
Fat
16.2g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, cooked, peeled

1 medium Zucchini, spiralized

1 tablespoon Olive Oil

2 cloves Garlic, minced

2 tablespoons Lemon Juice

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium heat.

  • 3

    Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Remove the shrimp from the skillet and set aside.

  • 6

    In the same skillet, add the spiralized zucchini and sauté for 2-3 minutes until just tender but still firm.

  • 7

    Return the shrimp to the skillet, add lemon juice, and toss everything together for 1 minute to combine flavors.

  • 8

    Serve immediately, garnished with additional lemon wedges or fresh herbs if desired.